Lemon and Herb Chicken Drumsticks
with Garlic Aioli
Perfect to compliment a meal or as a snack.
Cals 535 · Prot 47 · Carbs 7 · Fat 36
Family Friendly
30 min
Perfect to compliment a meal or as a snack.
Cals 535 · Prot 47 · Carbs 7 · Fat 36
Family Friendly
Ingredients
Chicken
Chicken drumsticks
500 Grams
Lemon pepper seasoning
13*15*
2 Grams
Lemon
1 Piece
Chicken seasoning
2 Grams
Dried thyme
2 Grams
Garlic onion powder
2 Grams
Dip
Sour cream
4*
60 Grams
Mayonnaise
5*9*13*
50 Grams
Garlic cloves
1 Piece
Dijon mustard
13*
6 Grams
Allergens
*13 Mustard, *15 Celery, *4 Milk, *5 Eggs, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2236 / 535 |
| Fats (g) | 35.6 |
| of which saturated (g) | 9.4 |
| Carbohydrates (g) | 7 |
| of which sugars (g) | 2.2 |
| Fibers (g) | 1.6 |
| Proteins (g) | 46.7 |
| Salt (g) | 0.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Coat drumsticks
- If using an oven, preheat to 220°C/200°C fan.
- If using an air fryer, preheat to 180°C.
- Zest the lemon and cut it in half.
- In a large bowl, add the chicken drumsticks with the chicken seasoning, lemon pepper seasoning, lemon zest, thyme, half the lemon juice and a drizzle of olive oil.
- Toss well to coat.
Tip! Marinate the chicken for as long as possible.
2 If using an oven
- Place the drumsticks onto a lined baking tray.
- Roast for 18-20 min or until the drumsticks are golden-brown and crispy.
Tip! Having a barbecue? Place the chicken drumsticks over an indirect heat and grill for 10-15 min, turning occasionally.
3 If using an air fryer
- Place the drumsticks in an air fryer basket.
- Air fry for 12-15 min or until the drumsticks are golden-brown and crispy, turning halfway through.
4 Make dip
- Peel and finely chop the garlic.
- In a small bowl, combine the sour cream, mayonnaise, garlic, dijon and the remainin half of the lemon juice.
- Add a splash of water if you prefer a runnier dip.
5 Serve
- Serve the Lemon Herb Chicken Drumsticks with the Garlic Aioli to the side.
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