Lemon and Herb Greek Halloumi Salad Bowls
with Tzatziki
Bright and flavorful, these Lemon and Herb Greek Chicken Salad Bowls combine tender beef, fresh veggies, and a zesty dressing for a delicious Mediterranean-inspired meal.
Cals 536 · Prot 28 · Carbs 40 · Fat 33
Vegetarian
Calorie Smart
20 min
Bright and flavorful, these Lemon and Herb Greek Chicken Salad Bowls combine tender beef, fresh veggies, and a zesty dressing for a delicious Mediterranean-inspired meal.
Cals 536 · Prot 28 · Carbs 40 · Fat 33
Vegetarian
Calorie Smart
Ingredients
Halloumi
Halloumi
4*
200 Grams
Paprika powder
2 Grams
Dried thyme
2 Grams
Garlic onion powder
4 Grams
Sumac
2 Grams
Salad
Red onion
1 Piece
Cherry tomatoes
150 Grams
Kalamata olives
40 Grams
Crispy bionda lettuce
100 Grams
Yellow pepper
1 Piece
Dressing
Garlic cloves
1 Piece
Olive oil
3 Tbsp
Lemon
1 Piece
Dried oregano
2 Grams
Agave syrup
10 Grams
Tzatziki
Cucumber
1 Piece
Natural yogurt
4*
170 Grams
Allergens
*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2232 / 536 |
| Fats (g) | 33.1 |
| of which saturated (g) | 25.3 |
| Carbohydrates (g) | 40 |
| of which sugars (g) | 20.2 |
| Fibers (g) | 7.6 |
| Proteins (g) | 28 |
| Salt (g) | 36.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Marinate halloumi
- Drain, pat dry and chop the halloumi into slices.
- In a bowl, combine the paprika, thyme, garlic onion powder and sumac with a drizzle of oil.
- Add the halloumi to the bowl and coat in the marinade.
- Set aside.
Tip! If using an air fryer, preheat to 180°C.
2 Prep
- Peel and finely slice the onions.
- Chop the cherry tomatoes in half.
- Chop the olives in half.
- Deseed and chop the pepper into small bite-sized pieces.
3 Make tzatziki
- Grate the cucumber.
- Over a bowl, using clean hands squeeze the grated cucumber to remove as much liquid as possible.
- In a bowl, combine the yogurt and cucumber with a pinch of salt and pepper.
4 Fry halloumi
- Heat a large frying pan over a medium heat with a drizzle of oil.
- Add the halloumi.
- Fry for 2-3 min on each side until golden.
Tip! If using an air fryer, add the halloumi to the basket with a drizzle or spray of oil. Air fry for 4-5 min until golden brown and crispy, turning half way through.
5 Make dressing
- Meanwhile, peel and finely chop the garlic.
- Cut the lemon into wedges.
- In a small bowl, combine 2 Tbsp of lemon juice, the garlic, oregano and agave syrup with a drizzle of olive oil and a pinch of salt and pepper.
6 Serve
- Add the lettuce and veggies to a bowl.
- Top with the halloumi.
- Serve the Lemon and Herb Greek Chicken Salad Bowls with a drizzle of the lemon herb dressing.
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