Lettuce Cheese Burger Wraps

with Caramelised Onion, Beef Bacon and Secret Sauce
Enjoy this lighter version of the traditional burger and fries combo.
412 Reviews
Cals 1091 · Prot 57 · Carbs 56 · Fat 73
Low-Carb
Try Hello Chef Now
40 min
Lettuce Cheese Burger Wraps with Caramelised Onion, Beef Bacon and Secret Sauce
Enjoy this lighter version of the traditional burger and fries combo.
412 Reviews
Cals 1091 · Prot 57 · Carbs 56 · Fat 73
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Burger patty
Beef mince
350 Grams
Marmite
8 Grams
Black pepper
0.5 Tsp
Vegetable oil
1 Tbsp
Sweet potato fries
Sweet potatoes
400 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Secret sauce
Mayonnaise 5*9*13*
33 Grams
Ketchup
20 Grams
Worcestershire sauce
15 ML
Chipotle powder
2 Grams
Garlic powder
2 Grams
To serve
Beef bacon
60 Grams
Mature cheddar 4*
60 Grams
Iceberg lettuce
1 Piece
Caramelised onion
White onion
1 Piece
Salted butter 4*
10 Grams
Salt
0.5 Tsp
Honey
15 Grams

Allergens

*5 Eggs, *9 Soya, *13 Mustard, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make fries

1 Make fries

Preheat the oven to 200°C/180°C fan. Slice the sweet potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss until fully coated. Bake for 25-30 min or until golden and crisp. 
Fry onions

2 Fry onions

Meanwhile, heat a non-stick pan over a medium-high heat. Peel and slice the onions. Once hot, add the butteronions and salt. Fry over a medium heat for 15 min or until softened and starting to brown. Add the honey. Mix and set aside.
Make secret sauce

3 Make secret sauce

Meanwhile, in a bowl, combine the mayonnaiseketchupWorcestershire saucechipotle powder (spicy!) and garlic powder. This is your secret sauce. Grate the cheddar cheese.
Make patties

4 Make patties

Add the beef bacon to a cold pan and place over a medium heat. Fry the bacon for 5 min until the fat has melted and the bacon is crispy. Transfer the bacon to a plate lined with kitchen paper. Reserve the pan (no need to clean it). Combine the beef mince with the marmite and black pepper. With clean hands, knead the meat mixture until soft and fully combined. Shape the mixture into 4/6/8 patties.
Fry patties

5 Fry patties

Return the bacon pan to a medium-high heat. Once hot, add the patties and fry for 4 min on each side or until browned and cooked through. Top each patty with the onion and grated cheddar. Cover with a lid and cook for 1 min further or until the cheese has melted. 
Assemble

6 Assemble

Cut the iceberg lettuce in half and separate the leaves. Load the iceberg lettuce with the secret sauce, top with the burger patties and crispy beef bacon. Serve the sweet potato fries on the side.
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