Loaded Cheesy Beef Nachos

Name: Loaded Cheesy Beef Nachos with Guacamole, Salsa, and Sour Cream
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Grass fed Beef Mince; 100 Grams of Chopped brown onion; 50 Grams of Tomato paste; 4 Grams of Smoked paprika powder; 15 Grams of Taco seasoning; 5 Grams of Brown sugar; 4 Grams of Coriander cumin powder; 150 ML of Water; 145 Grams of Sweet corn kernels; 240 Grams of Black beans; 200 Grams of Tortilla chips; 120 Grams of Grated orange cheddar; 30 Grams of Fresh coriander; 1 Piece of Lime; 1 Piece of Avocado; 120 Grams of Mild tomato salsa; 120 Grams of Sour cream; 30 Grams of Jalapeno slices

with Guacamole, Salsa, and Sour Cream

Nachos started as a quick invention in 1940s Mexico, thrown together for hungry guests — proof that some of the best comfort foods are happy accidents.

Cals 629 · Prot 33 · Carbs 44 · Fat 38

Family Friendly

25 min

Loaded Cheesy Beef Nachos with Guacamole, Salsa, and Sour Cream

Nachos started as a quick invention in 1940s Mexico, thrown together for hungry guests — proof that some of the best comfort foods are happy accidents.

Cals 629 · Prot 33 · Carbs 44 · Fat 38

Family Friendly

Ingredients

Nachos

Grass fed Beef Mince

350 Grams

Chopped brown onion

100 Grams

Tomato paste

50 Grams

Smoked paprika powder

4 Grams

Taco seasoning

15 Grams

Brown sugar

5 Grams

Coriander cumin powder

4 Grams

Water

150 ML

Sweet corn kernels

145 Grams

Black beans

240 Grams

Tortilla chips

200 Grams

Grated orange cheddar 4*

120 Grams

Toppings

Fresh coriander

30 Grams

Lime

1 Piece

Avocado

1 Piece

Mild tomato salsa

120 Grams

Sour cream 4*

120 Grams

Jalapeno slices

30 Grams

Allergens

*4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2595 / 629
Fats (g)	38
of which saturated (g)	14.5
Carbohydrates (g)	44
of which sugars (g)	7.8
Fibers (g)	10.3
Proteins (g)	32.7
Salt (g)	1.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Fry mince

Preheat the oven to 200°C/180°C fan.
Heat a large non-stick pan or pot over medium heat with a drizzle of oil.
Fry the onion and beef for 5-7 min or until browned.
Add the tomato paste, smoked paprika, taco seasoning (spicy!), brown sugar, and coriander cumin powder.
Fry for 1-2 min until fragrant.
Add the measured water, and cook for 3-4 min further.

2 Add veg

Meanwhile, drain and rinse the corn and black beans.
Add to the beef, then lower the heat, cover and cook for 2-3 min until the sauce has reduced and everything is cooked through.
Season with salt and pepper to taste.

3 Bake

Meanwhile, arrange the nachos on an oven-proof platter or rimmed baking tray layering with the beef mixture and grated orange cheddar.
Place in the oven to melt for 5-7 min.

Tip! Use a platter or tray that you could serve the nachos directly from!

4 Make guac

Meanwhile, pick and chop the coriander.
Slice the lime in wedges.
Slice the avocado in half and remove the stone.
Scoop the flesh into a bowl and mash with a fork.
Squeeze some lime juice (to taste), add half the coriander, and a generous pinch of salt and pepper.
Mix and set aside.

Tip! Become an avocado ripening pro! If your avocado's still hard but you plan to use it the next day, put it in a brown paper bag with an apple or a banana to ripen it faster.