Loaded Nachos with Beans,

Cheese and Avocado
Nachos are a staple of northern Mexican cuisine. They can be made from flour or corn tortillas.
190 Reviews
Cals 1303 · Prot 51 · Carbs 130 · Fat 63
Vegetarian
Family-Friendly
Try Hello Chef Now
30 min
Loaded Nachos with Beans, Cheese and Avocado
Nachos are a staple of northern Mexican cuisine. They can be made from flour or corn tortillas.
190 Reviews
Cals 1303 · Prot 51 · Carbs 130 · Fat 63
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Bean mix
Red onion
1 Piece
Garlic cloves
2 Pieces
Red kidney beans
240 Grams
Black beans
240 Grams
Olive oil
2 Tbsp
Salt
1 Tsp
Taco seasoning
15 Grams
Brown sugar
10 Grams
Tomato paste
70 Grams
Water
150 ML
Black pepper
0.5 Tsp
Grated orange cheddar 4*
60 Grams
Grated Monterey Jack 4*
60 Grams
To serve
Nachos
200 Grams
Cherry tomatoes
150 Grams
Avocado
1 Piece
Mild tomato salsa
200 Grams
Jalapeno slices
30 Grams

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Preheat the oven to 200°C/180°C fan. Peel and chop the onion and garlic. Rinse and drain the red kidney beans and black beans in a colander.
Make bean mix

2 Make bean mix

Heat a pan over a medium-high heat with a drizzle of oil. Fry the onion with a pinch of salt for 5 min. Add the garlic and fry for 2 min further. Add the taco seasoning, sugar, tomato paste, drained kidney beans, black beans, measured water and black pepper. Simmer for 10 min.
Melt cheese

3 Melt cheese

Sprinkle the grated cheeses over the bean mix. Cover the pan with a lid and set aside.
Prep toppings

4 Prep toppings

Halve or slice the cherry tomatoes. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then chop it.
Heat nachos

5 Heat nachos

Line an oven tray with baking paper. Place the nachos on the tray. Heat the nachos in the oven for 5 min.
Serve

6 Serve

Divide the hot nachos among plates. Top with the cheesy bean mix, cherry tomatoes, avocado cubes, tomato salsa and jalapeno slices.
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