Loaded Sweet Potatoes

Name: Loaded Sweet Potatoes with Black Bean Chilli and Cheese
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 800 Grams of Sweet potatoes; 1 Piece of Red onion; 240 Grams of Black beans; 2 Piece of Garlic cloves; 1 Piece of Red pepper; 15 Grams of Fresh chives; 1 Tbsp of Vegetable oil; 4 Grams of Coriander cumin powder; 2 Grams of Smoked paprika powder; 2 Grams of Chipotle powder; 30 Grams of Tomato paste; 150 ML of Water; 1 Piece of Vegetable stock cube; 60 Grams of Grated orange cheddar; 100 Grams of Grated mozzarella; 60 Grams of Sour cream; 60 Grams of Mild tomato salsa; 1 Piece of Lime

with Black Bean Chilli and Cheese

This spin on the classic jacket potato is loaded with Tex-Mex flavours!

235 Reviews

Cals 871 · Prot 39 · Carbs 120 · Fat 29

Vegetarian

Low Carb

40 min

Loaded Sweet Potatoes with Black Bean Chilli and Cheese

This spin on the classic jacket potato is loaded with Tex-Mex flavours!

235 Reviews

Cals 871 · Prot 39 · Carbs 120 · Fat 29

Vegetarian

Low Carb

Ingredients

Sweet potatoes

800 Grams

Red onion

1 Piece

Black beans

240 Grams

Garlic cloves

2 Piece

Red pepper

1 Piece

Fresh chives

15 Grams

Vegetable oil

1 Tbsp

Coriander cumin powder

4 Grams

Smoked paprika powder

2 Grams

Chipotle powder

2 Grams

Tomato paste

30 Grams

Water

150 ML

Vegetable stock cube 15*

0.5 Piece

Grated orange cheddar 4*

60 Grams

Grated mozzarella 4*

100 Grams

Sour cream 4*

60 Grams

Mild tomato salsa

60 Grams

Lime

1 Piece

Allergens

*15 Celery, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3644 / 871
Fats (g)	28.8
of which saturated (g)	20.2
Carbohydrates (g)	120
of which sugars (g)	27.1
Fibers (g)	22.2
Proteins (g)	38.9
Salt (g)	2.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Bake sweet potatoes

Preheat the oven to 220°C/ 200°C fan. Scrub the sweet potatoes, then cut them in half, lengthwise. Place cut side down onto an oiled, lined baking tray. Bake for 25-30 min until soft through.

Tip! To check if your sweet potatoes are fully cooked, stab them with a fork! If it's easy to push through, the potato is ready.

2 Prep

Meanwhile, finely chop the onion. Drain and rinse the black beans. Peel and mince the garlic. De-seed and chop the pepper. Finely chop the chives.

3 Make chilli

Heat a pan over a medium heat with a drizzle of oil. Add the onion and pepper and fry with a pinch of salt for 5 min. Add the garlic, coriander cumin powder, smoked paprika, a pinch of chipotle (spicy!) and stir for 1 min. Add the tomato paste, black beans, measured water and stock cube and simmer for 5 min. Season and set aside.

4 Load potatoes

Once the sweet potatoes are cooked, turn them over on the tray and sprinkle with half of the grated cheeses. Top with the bean chilli and finally sprinkle with the rest of the cheeses. Bake for 5 min or until the cheese is melted.