Loaded Sweet Potatoes

with Black Bean Chilli and Cheese
This spin on the classic jacket potato is loaded with Tex-Mex flavours!
Cals 827 · Prot 41 · Carbs 110 · Fat 26
Vegetarian
Low-Carb
Try Hello Chef Now
40 min
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This spin on the classic jacket potato is loaded with Tex-Mex flavours!
Cals 827 · Prot 41 · Carbs 110 · Fat 26
Vegetarian
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Sweet potatoes
800 Grams
Red onion
1 Piece
Black beans
240 Grams
Garlic cloves
2 Piece
Red pepper
1 Piece
Fresh chives
15 Grams
Vegetable oil
1 Tbsp
Coriander cumin powder
4 Grams
Smoked paprika powder
2 Grams
Chipotle powder
2 Grams
Tomato paste
30 Grams
Water
150 ML
Vegetable stock cube
0.5 Piece
Grated orange cheddar
60 Grams
Grated mozzarella
100 Grams
Sour cream
60 Grams
Mild tomato salsa
60 Grams
Lime
1 Piece

Tips for fussy eaters

Turn the sweet potato into fries and serve alongside the bean chilli.

Pro tip

To check if your sweet potatoes are fully cooked, stab them with a fork! If it's easy to push through, the potato is ready.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Bake sweet potatoes

Preheat the oven to 220°C/ 200°C fan. Scrub the sweet potatoes, then cut them in half, lengthwise. Place cut side down onto an oiled, lined baking tray. Bake for 25-30 min until soft through (see pro tip!).
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2 Prep

Meanwhile, finely chop the onion. Drain and rinse the black beans. Peel and mince the garlic. De-seed and chop the pepper. Finely chop the chives.
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3 Make chilli

Heat a pan over a medium heat with a drizzle of oil. Add the onion and pepper and fry with a pinch of salt for 5 min. Add the garlic, coriander cumin powder, smoked paprika, a pinch of chipotle (spicy!) and stir for 1 min. Add the tomato paste, black beans, measured water and stock cube and simmer for 5 min. Season and set aside.
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4 Load potatoes

Once the sweet potatoes are cooked, turn them over on the tray and sprinkle with half of the grated cheeses. Top with the bean chilli and finally sprinkle with the rest of the cheeses. Bake for 5 min or until the cheese is melted.
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5 Serve

Top the loaded sweet potatoes with the sour cream, chopped chivestomato salsa and a squeeze of lime juice.

Tips for fussy eaters

Turn the sweet potato into fries and serve alongside the bean chilli.

Pro tip

To check if your sweet potatoes are fully cooked, stab them with a fork! If it's easy to push through, the potato is ready.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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