Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
3991 / 1099
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Bake sweet potatoes
Preheat the oven to 220°C/ 200°C fan. Slice the sweetpotatoes in half, lengthwise. Place them, cut-side down, onto an oiled, lined baking tray. Bake for 20-25 min until soft and cooked through.
Tip!To check if your sweet potatoes are fully cooked, stab them with a fork! If it's easy to push through, the potato is ready
Meanwhile, finely chop the onion. Drain and rinse the blackbeans. Peel and mince the garlic. Finely chop the chives.
3 Make beef filling
Meanwhile, heat a large non-stick pan over a medium heat with a drizzle of oil. Once hot, add the onion and beefmince with a pinch of salt and cook for 5 min. Add the blackbeans, garlic, tomatopassata, fajitaseasoning and a pinch of chipotlepowder(spicy!) and cook for 3 min. Season with salt and pepper.
4 Make loaded potatoes
Once the sweetpotatoes are cooked, turn them over on the tray and sprinkle with half of the gratedcheeses. Top with the beef mixture and finally sprinkle with the rest of the cheeses. Bake for 5-7 min until the cheese is melted.
Top the loaded sweetpotatoes with the sourcream, chopped chives, tomatosalsa and a squeeze of limejuice.