Loaded Tex-Mex Sweet Potatoes

with Beef Chilli, Sour Cream and Salsa

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Instructions

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1 Bake sweet potatoes

Preheat the oven to 220°C/ 200°C fan. Slice the sweet potatoes in half, lengthwise. Place them, cut-side down, onto an oiled, lined baking tray. Bake for 20-25 min until soft and cooked through (see pro tip!).

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2 Prep

Meanwhile, finely chop the onion. Drain and rinse the black beans. Peel and mince the garlic. Finely chop the chives

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3 Make beef filling

Meanwhile, heat a large non-stick pan over a medium heat with a drizzle of oil. Once hot, add the onion and beef mince with a pinch of salt and cook for 5 min. Add the black beansgarlictomato passatafajita seasoning and a pinch of chipotle powder (spicy!) and cook for 3 min. Season with salt and pepper

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4 Make loaded potatoes

Once the sweet potatoes are cooked, turn them over on the tray and sprinkle with half of the grated cheeses. Top with the beef mixture and finally sprinkle with the rest of the cheeses. Bake for 5-7 min until the cheese is melted.

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5 Serve

Top the loaded sweet potatoes with the sour cream, chopped chivestomato salsa and a squeeze of lime juice.

Tips for fussy eaters

Turn the sweet potato into fries and serve alongside the beef chilli.

Pro tip

To check if your sweet potatoes are fully cooked, stab them with a fork! If it's easy to push through, the potato is ready.

This spin on the classic jacket potato is loaded with Tex-Mex flavours!

Cooking Time: 30 min

Cals 1101 · Prot 71 · Carbs 111 · Fat 43

Gluten-Free

Ingredients

Number of people

Loaded Sweet Potatoes

Lean beef mince 350 Grams
Sweet potatoes 800 Grams
Red onion 1 Piece
Black beans 240 Grams
Black pepper 0.5 Tsp
Garlic cloves 2 Piece
Vegetable oil 1 Tbsp
Salt 0.5 Tsp
Tomato passata 200 Grams
Fajita seasoning 10 Grams
Chipotle powder 2 Grams
Grated orange cheddar 60 Grams
Grated mozzarella 60 Grams

Toppings

Fresh chives 15 Grams
Sour cream 60 Grams
Mild tomato salsa 90 Grams
Lime 1 Piece

This spin on the classic jacket potato is loaded with Tex-Mex flavours!

Cooking Time: 30 min

Cals 1101 · Prot 71 · Carbs 111 · Fat 43

Gluten-Free

Instructions

photo

1 Bake sweet potatoes

Preheat the oven to 220°C/ 200°C fan. Slice the sweet potatoes in half, lengthwise. Place them, cut-side down, onto an oiled, lined baking tray. Bake for 20-25 min until soft and cooked through (see pro tip!).

photo

2 Prep

Meanwhile, finely chop the onion. Drain and rinse the black beans. Peel and mince the garlic. Finely chop the chives

photo

3 Make beef filling

Meanwhile, heat a large non-stick pan over a medium heat with a drizzle of oil. Once hot, add the onion and beef mince with a pinch of salt and cook for 5 min. Add the black beansgarlictomato passatafajita seasoning and a pinch of chipotle powder (spicy!) and cook for 3 min. Season with salt and pepper

photo

4 Make loaded potatoes

Once the sweet potatoes are cooked, turn them over on the tray and sprinkle with half of the grated cheeses. Top with the beef mixture and finally sprinkle with the rest of the cheeses. Bake for 5-7 min until the cheese is melted.

photo

5 Serve

Top the loaded sweet potatoes with the sour cream, chopped chivestomato salsa and a squeeze of lime juice.

Tips for fussy eaters

Turn the sweet potato into fries and serve alongside the beef chilli.

Pro tip

To check if your sweet potatoes are fully cooked, stab them with a fork! If it's easy to push through, the potato is ready.

Ingredients

Number of people

Loaded Sweet Potatoes

Lean beef mince 350 Grams
Sweet potatoes 800 Grams
Red onion 1 Piece
Black beans 240 Grams
Black pepper 0.5 Tsp
Garlic cloves 2 Piece
Vegetable oil 1 Tbsp
Salt 0.5 Tsp
Tomato passata 200 Grams
Fajita seasoning 10 Grams
Chipotle powder 2 Grams
Grated orange cheddar 60 Grams
Grated mozzarella 60 Grams

Toppings

Fresh chives 15 Grams
Sour cream 60 Grams
Mild tomato salsa 90 Grams
Lime 1 Piece
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