Loaded Tex-Mex Sweet Potatoes

with Beef Chilli, Sour Cream and Salsa
This spin on the classic jacket potato is loaded with Tex-Mex flavours!
Cals 1124 · Prot 71 · Carbs 114 · Fat 43
Low-Carb
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30 min
Loaded Tex-Mex Sweet Potatoes with Beef Chilli, Sour Cream and Salsa
This spin on the classic jacket potato is loaded with Tex-Mex flavours!
Cals 1124 · Prot 71 · Carbs 114 · Fat 43
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Loaded Sweet Potatoes
Lean beef mince
350 Grams
Sweet potatoes
800 Grams
Red onion
1 Piece
Black beans
240 Grams
Black pepper
0.5 Tsp
Garlic cloves
2 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Tomato passata
200 Grams
Fajita seasoning
10 Grams
Chipotle powder
2 Grams
Grated orange cheddar
60 Grams
Grated mozzarella
60 Grams
Toppings
Fresh chives
15 Grams
Sour cream
60 Grams
Mild tomato salsa
90 Grams
Lime
1 Piece

Tips for fussy eaters

Turn the sweet potato into fries and serve alongside the beef chilli.

Pro tip

To check if your sweet potatoes are fully cooked, stab them with a fork! If it's easy to push through, the potato is ready.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Bake sweet potatoes

1 Bake sweet potatoes

Preheat the oven to 220°C/ 200°C fan. Slice the sweet potatoes in half, lengthwise. Place them, cut-side down, onto an oiled, lined baking tray. Bake for 20-25 min until soft and cooked through (see pro tip!).
Prep

2 Prep

Meanwhile, finely chop the onion. Drain and rinse the black beans. Peel and mince the garlic. Finely chop the chives
Make beef filling

3 Make beef filling

Meanwhile, heat a large non-stick pan over a medium heat with a drizzle of oil. Once hot, add the onion and beef mince with a pinch of salt and cook for 5 min. Add the black beansgarlictomato passatafajita seasoning and a pinch of chipotle powder (spicy!) and cook for 3 min. Season with salt and pepper
Make loaded potatoes

4 Make loaded potatoes

Once the sweet potatoes are cooked, turn them over on the tray and sprinkle with half of the grated cheeses. Top with the beef mixture and finally sprinkle with the rest of the cheeses. Bake for 5-7 min until the cheese is melted.
Serve

5 Serve

Top the loaded sweet potatoes with the sour cream, chopped chivestomato salsa and a squeeze of lime juice.

Tips for fussy eaters

Turn the sweet potato into fries and serve alongside the beef chilli.

Pro tip

To check if your sweet potatoes are fully cooked, stab them with a fork! If it's easy to push through, the potato is ready.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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