Loaded Tex-Mex Sweet Potatoes
with Beef Chilli, Sour Cream and Salsa
Instructions
1 Bake sweet potatoes
Preheat the oven to 220°C/ 200°C fan. Slice the sweet potatoes in half, lengthwise. Place them, cut-side down, onto an oiled, lined baking tray. Bake for 20-25 min until soft and cooked through (see pro tip!).
2 Prep
Meanwhile, finely chop the onion. Drain and rinse the black beans. Peel and mince the garlic. Finely chop the chives.
3 Make beef filling
Meanwhile, heat a large non-stick pan over a medium heat with a drizzle of oil. Once hot, add the onion and beef mince with a pinch of salt and cook for 5 min. Add the black beans, garlic, tomato passata, fajita seasoning and a pinch of chipotle powder (spicy!) and cook for 3 min. Season with salt and pepper.
4 Make loaded potatoes
Once the sweet potatoes are cooked, turn them over on the tray and sprinkle with half of the grated cheeses. Top with the beef mixture and finally sprinkle with the rest of the cheeses. Bake for 5-7 min until the cheese is melted.
5 Serve
Top the loaded sweet potatoes with the sour cream, chopped chives, tomato salsa and a squeeze of lime juice.
Tips for fussy eaters
Turn the sweet potato into fries and serve alongside the beef chilli.
Pro tip
To check if your sweet potatoes are fully cooked, stab them with a fork! If it's easy to push through, the potato is ready.
This spin on the classic jacket potato is loaded with Tex-Mex flavours!
Cooking Time: 30 min
Cals 1100 · Prot 69 · Carbs 112 · Fat 43
Gluten-Free
Ingredients
Loaded Sweet Potatoes
Toppings
This spin on the classic jacket potato is loaded with Tex-Mex flavours!
Cooking Time: 30 min
Cals 1100 · Prot 69 · Carbs 112 · Fat 43
Gluten-Free
Instructions
1 Bake sweet potatoes
Preheat the oven to 220°C/ 200°C fan. Slice the sweet potatoes in half, lengthwise. Place them, cut-side down, onto an oiled, lined baking tray. Bake for 20-25 min until soft and cooked through (see pro tip!).
2 Prep
Meanwhile, finely chop the onion. Drain and rinse the black beans. Peel and mince the garlic. Finely chop the chives.
3 Make beef filling
Meanwhile, heat a large non-stick pan over a medium heat with a drizzle of oil. Once hot, add the onion and beef mince with a pinch of salt and cook for 5 min. Add the black beans, garlic, tomato passata, fajita seasoning and a pinch of chipotle powder (spicy!) and cook for 3 min. Season with salt and pepper.
4 Make loaded potatoes
Once the sweet potatoes are cooked, turn them over on the tray and sprinkle with half of the grated cheeses. Top with the beef mixture and finally sprinkle with the rest of the cheeses. Bake for 5-7 min until the cheese is melted.
5 Serve
Top the loaded sweet potatoes with the sour cream, chopped chives, tomato salsa and a squeeze of lime juice.
Tips for fussy eaters
Turn the sweet potato into fries and serve alongside the beef chilli.
Pro tip
To check if your sweet potatoes are fully cooked, stab them with a fork! If it's easy to push through, the potato is ready.
Ingredients
Loaded Sweet Potatoes
Toppings
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