Mac 'N Four Cheese Pasta Bake

Name: Mac 'N Four Cheese Pasta Bake with Crudités
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 1 Tsp of Salt; 250 Grams of Macaroni pasta; 20 Grams of Butter; 10 Grams of Plain flour; 6 Grams of Dijon mustard; 2 Grams of Smoked paprika powder; 4 Grams of Garlic onion powder; 1 Piece of Vegetable stock cube; 200 ML of Whole milk; 60 Grams of Gruyere; 60 Grams of Sour cream; 60 Grams of Grated mozzarella; 60 Grams of Grated orange cheddar; 1 Tsp of Black pepper; 10 Grams of Panko bread crumbs; 30 Grams of Grated Parmesan; 1 Piece of Carrot; 1 Piece of Cucumber; 1 Piece of Red pepper

with Crudités

This one's got comfort food written all over it!

147 Reviews

Cals 1155 · Prot 56 · Carbs 123 · Fat 55

Vegetarian

Family Friendly

30 min

Mac 'N Four Cheese Pasta Bake with Crudités

This one's got comfort food written all over it!

147 Reviews

Cals 1155 · Prot 56 · Carbs 123 · Fat 55

Vegetarian

Family Friendly

Ingredients

Mac

Salt

0.5 Tsp

Macaroni pasta 10*11*

250 Grams

Butter 4*

20 Grams

Plain flour 10*11*

10 Grams

Dijon mustard 13*

6 Grams

Smoked paprika powder

2 Grams

Garlic onion powder

4 Grams

Vegetable stock cube 15*

1 Piece

Whole milk 4*

200 ML

Gruyere 4*

60 Grams

Sour cream 4*

60 Grams

Grated mozzarella 4*

60 Grams

Grated orange cheddar 4*

60 Grams

Black pepper

0.5 Tsp

Panko bread crumbs 10*11*12*

10 Grams

Grated Parmesan 4*

30 Grams

Crudites

Carrot

1 Piece

Cucumber

1 Piece

Red pepper

1 Piece

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *13 Mustard, *15 Celery, *12 Lupin

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4825 / 1155
Fats (g)	55.1
of which saturated (g)	29.7
Carbohydrates (g)	123
of which sugars (g)	16.4
Fibers (g)	11.2
Proteins (g)	55.7
Salt (g)	2.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil pasta

Preheat the oven to 200°C/180°C fan. Bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 8-10 min until 'al dente' or cooked to your liking. Drain and reserve a cup of pasta water.

2 Make sauce

Meanwhile, heat the butter over a medium heat in a large pot. Once melted, add the flour, Dijon, a pinch of smoked paprika, the garlic onion powder and vegetable stock cube. Stir for 1 min. Gradually whisk in the milk and simmer for 3-4 min, stirring, until thickened. Meanwhile, grate the gruyere.

3 Add cheese

Add 100 ml of starchy pasta water, the sour cream, mozzarella, gruyere and cheddar cheese. Stir until melted. Season generously with salt and pepper.

4 Bake

Add the drained macaroni to the sauce and toss. Transfer the macaroni and sauce to a baking dish and sprinkle with the panko bread crumbs and grated Parmesan. Bake for 15 min until golden brown.