Mac 'N Four Cheese Pasta Bake

with Crudités
This one's got comfort food written all over it!
508 Reviews
Cals 1238 · Prot 58 · Carbs 137 · Fat 41
Vegetarian
Family-Friendly
Try Hello Chef Now
30 min
Mac 'N Four Cheese Pasta Bake with Crudités
This one's got comfort food written all over it!
508 Reviews
Cals 1238 · Prot 58 · Carbs 137 · Fat 41
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Mac
Salt
0.5 Tsp
Macaroni pasta 5*10*
250 Grams
Salted butter 4*
20 Grams
Plain flour 10*11*
10 Grams
Dijon mustard 13*
6 Grams
Smoked paprika powder
2 Grams
Garlic powder
4 Grams
Onion powder
4 Grams
Vegetable stock cube
1 Piece
Whole milk 4*
200 ML
Gruyere 4*
60 Grams
Sour cream 4*
60 Grams
Grated mozzarella 4*
60 Grams
Grated orange cheddar 4*
60 Grams
Black pepper
0.5 Tsp
Panko bread crumbs
10 Grams
Grana padano 4*5*
60 Grams
Crudites
Carrot
1 Piece
Cucumber
1 Piece
Red pepper
1 Piece

Allergens

*5 Eggs, *10 Wheat, *4 Milk, *11 Gluten, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil pasta

1 Boil pasta

Preheat the oven to 200°C/180°C fan. Bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 8-10 min until 'al dente' or cooked to your liking. Drain and reserve a cup of pasta water.
Make sauce

2 Make sauce

Meanwhile, heat the butter over a medium heat in a large pot. Once melted, add the flour, Dijon, a pinch of smoked paprika, the garlic powder, onion powder and vegetable stock cube. Stir for 1 min. Gradually whisk in the milk and simmer for 3-4 min, stirring, until thickened. Meanwhile, grate the gruyere.
Add cheese

3 Add cheese

Add 100/150/200 ml of starchy pasta water, the sour cream, mozzarella, gruyere and cheddar cheese. Stir until melted. Season generously with salt and pepper.
Bake

4 Bake

Add the drained macaroni to the sauce and toss. Transfer the macaroni and sauce to a baking dish and sprinkle with the panko bread crumbs and grana padanocheese. Bake for 15 min until golden brown.
Prep crudités

5 Prep crudités

Meanwhile, peel the carrot. Slice the carrot, cucumber and pepper into crudites.
Serve

6 Serve

Allow the macaroni and cheese to cool for 5 min before serving alongside the crudites.
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