Mango Peri Peri Nut Mix
A bold mix of sweet dried mango and crunchy nuts, tossed in fiery peri peri spice for a vibrant balance of heat and sweetness.
Kcal 239 · Prot 6 · Carbs 13 · Fat 19
Family Friendly
20 min
A bold mix of sweet dried mango and crunchy nuts, tossed in fiery peri peri spice for a vibrant balance of heat and sweetness.
Kcal 239 · Prot 6 · Carbs 13 · Fat 19
Family Friendly
Ingredients
Peri Peri Seasoning
13*
10 Grams
Mango seasoning
3 Grams
Brown sugar
15 Grams
Whole almonds
2*
120 Grams
Walnuts
2*
60 Grams
Allergens
*13 Mustard, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1000 / 239 |
| Fats (g) | 19.3 |
| of which saturated (g) | 1.6 |
| Carbohydrates (g) | 13 |
| of which sugars (g) | 6 |
| Fibers (g) | 3.9 |
| Proteins (g) | 5.8 |
| Salt (g) | 0.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Mix spices
- Preheat your oven to 170°C/150°C fan.
- In a small bowl, combine the peri peri seasoning (spicy!), brown sugar and mango seasoning.
2 Bake
- Spread the nuts in an even layer onto a lined baking tray.
- Top with the spice mix.
- Add a drizzle of oil and toss to coat.
- Bake for 15-17 min until toasted and fragrant.
- Remove from the oven and allow the nuts to cool completely on the baking sheet.
3 Serve
- Enjoy the Mango Peri Peri nuts when the craving calls.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?