Margherita Pizza Puff Pastry Turnovers

Perfect for lunchboxes.
Cals 455 · Prot 13 · Carbs 32 · Fat 31
Family Friendly
Vegetarian
20 min
Margherita Pizza Puff Pastry Turnovers
Perfect for lunchboxes.
Cals 455 · Prot 13 · Carbs 32 · Fat 31
Family Friendly
Vegetarian
Ingredients
All-Butter Puff Pastry 4*10*11*
250 Grams
Tomato passata
200 Grams
Dried oregano
2 Grams
Vegetable seasoning 15*
2 Grams
Garlic onion powder
2 Grams
Grated mozzarella 4*
90 Grams
Fresh basil
15 Grams
Organic Eggs 5*
1 Piece

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *15 Celery, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 1903 / 455
Fats (g) 30.8
of which saturated (g) 7.3
Carbohydrates (g) 32
of which sugars (g) 3
Fibers (g) 2
Proteins (g) 12.8
Salt (g) 1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Cut pastry

1 Cut pastry

  • Preheat the oven to 200°C, no fan.
  • Remove the pastry from the fridge, unroll and cut into 4 portions.
  • Place each portion onto a lined baking tray.
Make and

2 Make and

  • In a bowl, combine the passata, oregano, vegetable seasoning and garlic onion powder.
  • Spread the sauce on each pastry portion.
  • Keep the top left and bottom right corners clear of any filling.
Add cheese

3 Add cheese

  • Top each with the mozzarella.
  • Tear over some basil.
Egg wash

4 Egg wash

  • Lightly beat the egg.
  • Fold the top left and bottom right corners towards each other.
  • Press them together in the middle of the pastry, adjusting any filling to ensure the pastry closes.
  • Lightly brush the pastry with the beaten egg.
Bake

5 Bake

  • Bake for 15-20 min until the pastry is golden brown, puffed and crispy.
Serve

6 Serve

  • Serve the Margherita Pizza Puff Pastry Turnovers as a lunchbox snack!
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