Middle-Eastern Mezze Platter
A colourful spread made for sharing - creamy dips, crisp veggies and bold flavours of halloumi, hummus, labneh, and zaatar in every bite.
Cals 903 · Prot 37 · Carbs 61 · Fat 57
Vegetarian
15 min
A colourful spread made for sharing - creamy dips, crisp veggies and bold flavours of halloumi, hummus, labneh, and zaatar in every bite.
Cals 903 · Prot 37 · Carbs 61 · Fat 57
Vegetarian
Ingredients
Platter
Cucumber
2 Piece
Carrot
1 Piece
Fresh mint
10 Grams
Hummus
3*
200 Grams
Cumin powder
2 Grams
Zaatar
20 Grams
Labneh
4*
200 Grams
Sumac
2 Grams
Kalamata olives
40 Grams
Halloumi
4*
250 Grams
Honey
15 Grams
Nigella seeds
13*
5 Grams
Pitta bread
4*5*9*10*11*
2 Piece
Allergens
*3 Sesame Seeds, *4 Milk, *13 Mustard, *5 Eggs, *9 Soya, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3780 / 903 |
| Fats (g) | 56.6 |
| of which saturated (g) | 23.2 |
| Carbohydrates (g) | 61 |
| of which sugars (g) | 12.3 |
| Fibers (g) | 9.2 |
| Proteins (g) | 36.5 |
| Salt (g) | 5.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep Veg
- Preheat the oven to 180°C/160°C fan or the airfryer to 180°C.
- Slice the cucumber into thick batons.
- Peel and slice the carrots into thick batons.
- Pick the mint leaves.
2 Prep Hummus
- In a small bowl, add the hummus and use a spoon to create a small well in the centre.
- Drizzle with some olive oil and sprinkle over the cumin powder.
3 Prep Labneh
- Mix the zaatar with 3 Tbsp of olive oil.
- In another small bowl, add the labneh and use a spoon to create a well in the centre.
- Add the zaatar in the centre, and sprinkle over the sumac.
- If desired, garnish with some kalamata olives.
4 Prep halloumi
- Cut the halloumi into small cubes and add them to a small bowl
- Drizzle over the honey and nigella seeds.
Tip! You can also lightly fry the halloumi if desired.
5 Toast pitta
- Toast the pitta breads in the oven or air fryer for 2-3 min until warm.
- Cut each pitta into 8 wedges, or as preferred.
6 Assemble
- Add the kalamata olives to a small bowl.
- Arrange the cucumber slices, carrot batons and pitta bread wedges in between the bowls and garnish with mint leaves.
- Enjoy the Middle-Eastern Mezze Platter to share with friends and family!
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