Mini Cheesy Garlic Pizza
A tasty and convenient choice for lunchboxes or a satisfying snack on the go.
Cals 686 · Prot 21 · Carbs 90 · Fat 29
Family Friendly
Vegetarian
15 min
A tasty and convenient choice for lunchboxes or a satisfying snack on the go.
Cals 686 · Prot 21 · Carbs 90 · Fat 29
Family Friendly
Vegetarian
Ingredients
Pizza
Garlic butter
4*
75 Grams
Dried oregano
2 Grams
Medium pizza base (6")
10*11*
4 Piece
Grated mozzarella
4*
150 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2893 / 686 |
| Fats (g) | 29.4 |
| of which saturated (g) | 14.3 |
| Carbohydrates (g) | 90 |
| of which sugars (g) | 6.3 |
| Fibers (g) | 4 |
| Proteins (g) | 21.3 |
| Salt (g) | 0.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Mix butter
- Preheat the oven to 220°C/200°C fan.
- Preheat your baking trays.
- Soften the butter at room temperature.
- In a bowl, combine the softened butter and oregano with a pinch of salt and pepper.
2 Top
- Divide the garlic butter between the pizza bases.
- Using the back of a spoon, sperad the butter over the top of the bases.
3 Add cheese
- Sprinkle the cheese over the top of the butter.
4 Bake
- Bake for 8-10 min, until the cheese is melted and the base is golden and slightly crisp.
Tip! Prefer the base extra crispy? Cook for an additional 1-2 min.
5 Serve
- Serve the Mini Cheesy Garlic Pizzas as part of a lunch box or as a perfect snack.
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