Mini Margherita Pizza
A tasty and convenient choice for lunchboxes or a satisfying snack on the go.
Cals 550 · Prot 20 · Carbs 91 · Fat 14
Family Friendly
Vegetarian
15 min
A tasty and convenient choice for lunchboxes or a satisfying snack on the go.
Cals 550 · Prot 20 · Carbs 91 · Fat 14
Family Friendly
Vegetarian
Ingredients
Pizza
Tomato passata
200 Grams
Garlic onion powder
2 Grams
Dried oregano
2 Grams
Vegetable seasoning
2*10*11*13*15*
2 Grams
Grated mozzarella
4*
120 Grams
Medium pizza base (6")
10*11*
4 Piece
Allergens
*2 Tree Nuts, *10 Wheat, *11 Gluten, *13 Mustard, *15 Celery, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2323 / 550 |
| Fats (g) | 14 |
| of which saturated (g) | 4.1 |
| Carbohydrates (g) | 91 |
| of which sugars (g) | 7.6 |
| Fibers (g) | 4.8 |
| Proteins (g) | 20 |
| Salt (g) | 0.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make sauce
- Preheat the oven to 220°C/200°C fan.
- Preheat your baking trays.
- In a bowl, combine the tomato passata, garlic onion powder, dried oregano and vegetable seasoning.,
- This is the tomato sauce.
2 Top
- Spoon the tomato sauce over the bases.
- Sprinkle over the mozzarella.
Tip! Reserve any extra tomato sauce for serving as a dip.
3 Bake
- Bake for 8-10 min, until the cheese is melted and the base is golden and slightly crisp.
Tip! Prefer the base extra crispy? Cook for an additional 1-2 min.
4 Serve
- Serve the Mini Margherita Pizzas as part of a lunch box or as a perfect snack.
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