Mini Veggie Pizza
A tasty and convenient choice for lunchboxes or a satisfying snack on the go.
Cals 569 · Prot 20 · Carbs 94 · Fat 15
Family Friendly
15 min
A tasty and convenient choice for lunchboxes or a satisfying snack on the go.
Cals 569 · Prot 20 · Carbs 94 · Fat 15
Family Friendly
Ingredients
Pizza
Tomato passata
200 Grams
Garlic onion powder
2 Grams
Dried oregano
2 Grams
Vegetable seasoning
15*
2 Grams
Grated mozzarella
4*
120 Grams
Medium pizza base (6")
10*11*
4 Piece
Diced Pepper
100 Grams
Black olive slices
40 Grams
Allergens
*15 Celery, *4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2402 / 569 |
| Fats (g) | 15.1 |
| of which saturated (g) | 4.2 |
| Carbohydrates (g) | 94 |
| of which sugars (g) | 8.7 |
| Fibers (g) | 5.6 |
| Proteins (g) | 20.1 |
| Salt (g) | 0.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make sauce
- Preheat the oven to 220°C/200°C fan.
- Preheat your baking trays.
- In a bowl, combine the tomato passata, garlic onion powder, dried oregano and vegetable seasoning.,
- This is the tomato sauce.
2 Top
- Spoon the tomato sauce over the bases.
- Sprinkle over the mozzarella.
- Top with the peppers and olives.
Tip! Reserve any extra tomato sauce for serving as a dip.
3 Bake
- Bake for 8-10 min, until the cheese is melted and the base is golden and slightly crisp.
Tip! Prefer the base extra crispy? Cook for an additional 1-2 min.
4 Serve
- Serve the Mini Veggie Pizzas as part of a lunch box or as a perfect snack.
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