Mixed Berry and Almond Crumble
with Whipped Cream
A delicious baked dessert with juicy strawberries, blueberries, and pear. Topped with a buttery almond-oat crumble and served with refreshing whipped cream.
Cals 458 · Prot 7 · Carbs 40 · Fat 28
Vegetarian
60 min
A delicious baked dessert with juicy strawberries, blueberries, and pear. Topped with a buttery almond-oat crumble and served with refreshing whipped cream.
Cals 458 · Prot 7 · Carbs 40 · Fat 28
Vegetarian
Ingredients
Filling
Pear
1 Piece
Strawberries
250 Grams
Blueberries
125 Grams
White sugar
50 Grams
Corn starch
10 Grams
Crumble topping
Butter
4*
100 Grams
Plain flour
10*11*
75 Grams
Rolled oats
75 Grams
Baking powder
5 Grams
Brown sugar
40 Grams
Almond flakes
1*2*
60 Grams
Topping
Whipping cream
4*
150 ML
Icing sugar
10 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *1 Peanuts, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1901 / 458 |
| Fats (g) | 28.3 |
| of which saturated (g) | 9.2 |
| Carbohydrates (g) | 40 |
| of which sugars (g) | 25.4 |
| Fibers (g) | 4.5 |
| Proteins (g) | 7 |
| Salt (g) | 0.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Whip cream
- Preheat the oven to 200°C/180°C fan.
- In a large mixing bowl, add the cold whipping cream and icing sugar and beat or whisk for 1-2 min until the cream is thick, fluffy, with soft peaks.
- Transfer to the freezer to chill well until the crumble is ready.
Tip! Soft peaks refers to a soft and smooth consistency achieved by whipping cream until it forms peaks that hold their shape when the whisk is lifted.
2 Prep filling
- Peel the pear, slice in quarters, and remove the seeds. Then slice or chop into smaller pieces.
- Trim and slice the strawberries in half.
- Add the pear, strawberries, blueberries, white sugar, and corn starch to a 20cm baking dish.
- Mix well and spread in an even layer.
3 Make crumble
- Cut the butter into smaller pieces.
- In a larger bowl, combine the butter, flour, oats, baking powder, brown sugar, and almond flakes.
- Using the tips of your fingers (or a fork), press the butter and ingredients together until combined.
4 Combine
- Spread the almond crumble mixture on top of the mixed fruit filling.
5 Bake
- Bake in the center of the oven for 35-40 min or until the fruit is cooked and the almond crumble is golden brown.
- The dish is ready when the berries have released their juices and are bubbly around the edges.
- Set aside for 5 min to cool.
Tip! If the crumble is browning too quickly, cover with foil and continue to bake until the fruit is cooked through.
6 Serve
- Serve the Mixed Berry and Almond Crumble warm with a dollop of chilled whipped cream.
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