Mixed Grill Platter: Chicken Shish Tawook and Lamb Kebabs
with Roast Potatoes, Hummus and Salad
Can’t decide between chicken or lamb? Don’t. This platter brings both to the party, plus golden potatoes, creamy hummus, and a fresh zingy salad!
Cals 1196 · Prot 94 · Carbs 125 · Fat 51
Chef's choice
55 min
Can’t decide between chicken or lamb? Don’t. This platter brings both to the party, plus golden potatoes, creamy hummus, and a fresh zingy salad!
Cals 1196 · Prot 94 · Carbs 125 · Fat 51
Chef's choice
Ingredients
Chicken shish tawook
Chicken breast
300 Grams
Garlic cloves
2 Piece
Lemon
1 Piece
Natural yogurt
4*
170 Grams
Tomato paste
30 Grams
Paprika powder
2 Grams
Coriander cumin powder
4 Grams
Turmeric powder
2 Grams
Bamboo skewers
4 Piece
Lamb kebab
Lamb Mince
350 Grams
Fresh parsley
15 Grams
Arabic mix masala
6 Grams
Panko bread crumbs
10*11*12*
10 Grams
Sides
Potatoes
500 Grams
Potato Seasoning
4 Grams
Red onion
1 Piece
Cucumber
1 Piece
Tomatoes
1 Piece
Fresh mint
10 Grams
Sumac
2 Grams
Pomegranate molasses
20 Grams
Arabic flatbread packet
10*11*
1 Piece
Hummus
3*
200 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *12 Lupin, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 5435 / 1196 |
| Fats (g) | 51.4 |
| of which saturated (g) | 17.3 |
| Carbohydrates (g) | 125 |
| of which sugars (g) | 21.4 |
| Fibers (g) | 21.5 |
| Proteins (g) | 94.2 |
| Salt (g) | 1.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Roast potatoes
- Soak the bamboo skewers in water.
- Preheat oven to 200°C/180°C fan.
- Chop the potatoes (skins on) into wedges.
- Add to a baking tray with a drizzle of oil and potato seasoning.
- Roast for 30-35 min until golden and crisp.
2 Prep chicken
- Meanwhile, peel and finely chop the garlic.
- Slice the lemon in quarters.
- Chop the chicken into smaller cubes.
- In a bowl, combine the chicken, garlic, yogurt, tomato paste, paprika, coriander cumin powder, turmeric, salt and pepper, and a good squeeze of lemon, reserving the rest for the salad.
- Thread onto skewers, and set aside to marinate.
3 Form lamb kebabs
- Peel and finely grate half the onion, reserving the other half for the salad.
- Pick and finely chop the parsley.
- In a bowl, combine the lamb mince, arabic mix masala, onion, parsley, panko, a drizzle of olive oil, and a pinch of salt and pepper.
- With clean hands, knead until all the ingredients are fully combined. Divide the mixture and shape into long kebabs.
Tip! Coat your hands in oil or water before shaping the kebab; this way the mixture won't stick.
4 Grill
- When potatoes are done, transfer them to a plate.
- Place a grill rack on top of the baking tray.
- Increase the oven temp to grill / high.
- Roast the chicken skewers for 10 min, then add the lamb kebabs, and roast for an additional 6-8 min until cooked through.
Tip! If you don't have a grill rack, add the chicken and lamb directly onto the baking pan.
5 Make salad
- Meanwhile, chop the cucumber and remaining onion into half moons.
- Slice the tomato into wedges.
- Pick the mint.
- In a bowl, combine the vegetables with a small drizzle of olive oil, sumac, a pinch of salt and pepper, and a squeeze of lemon.
6 Serve
- Warm the arabic flatbread in the oven or microwave, and slice in half or quarters.
- Divide the Chicken Shish Tawook and Lamb Kebabs with Roasted Potatoes, Hummus and Salad on the side, with a drizzle of pomegranate molasses.
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