Moroccan Beef Kofta Tagine
with Herby Couscous
Tender and tasty kofta flavoured with Ras el Hanout, a spice blend originating from Morocco.
Cals 839 · Prot 51 · Carbs 99 · Fat 26
Global Eats
Family Friendly
30 min
Tender and tasty kofta flavoured with Ras el Hanout, a spice blend originating from Morocco.
Cals 839 · Prot 51 · Carbs 99 · Fat 26
Global Eats
Family Friendly
Ingredients
Beef Kofta
Lean beef mince
350 Grams
Red onion
1 Piece
Fresh mint
10 Grams
Ras el hanout
5 Grams
Smoked paprika powder
2 Grams
Garlic onion powder
4 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Sauce
Garlic cloves
1 Piece
Green beans
150 Grams
Coriander cumin powder
4 Grams
Tomatoes
1 Piece
Tomato passata
200 Grams
Water
75 ML
Chicken stock cube
4*5*9*15*
1 Piece
Kalamata olives
40 Grams
Couscous
Spring onion
40 Grams
Fresh parsley
15 Grams
Water
300 ML
Couscous
10*11*
150 Grams
Vegetable seasoning
2*10*11*13*
5 Grams
Olive oil
0.5 Tbsp
To Serve
Pomegranate
1 Piece
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *11 Gluten, *2 Tree Nuts, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3513 / 839 |
| Fats (g) | 25.8 |
| of which saturated (g) | 8.9 |
| Carbohydrates (g) | 99 |
| of which sugars (g) | 24.1 |
| Fibers (g) | 16.3 |
| Proteins (g) | 51 |
| Salt (g) | 3.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Peel and finely chop the red onion. Finely slice the spring onion.
- Pick and finely chop the mint and parsley.
- Peel and mince garlic.
- Trim the green beans and cut into thirds.
- Dice the tomato.
- In a large bowl add the beef mince, chopped red onion, mint, ras el hanout, smoked paprika, garlic onion powder, olive oil, salt and pepper.
- With clean hands, knead until all the ingredients are fully combined.
- Divide the mixture into 12 pieces and shape each piece into a kofta.
2 Fry koftas
- Heat a large non-stick pan over medium high heat with a drizzle of oil.
- Once hot, add the koftas and fry for 4-6 min until fully browned.
Tip! If the pan is looking crowded, fry the kofta in batches. This will stop them from stewing, rather than frying!
3 Cook sauce
- To the same pan as the kofta, add the garlic, coriander cumin powder and tomatoes. Cook for 3-4 min.
- Add the passata, measured water and crumble in 0.5 stock cube.
- Lower the heat and simmer the sauce for 3-5 min.
- Add the green beans to the sauce, cover and simmer for 10 min.
- At 1 min before the end add the olives.
- This is now your tagine.
4 Steam couscous
- Boil the measured water.
- To a large bowl, add the couscous, half the spring onions and vegetable seasoning.
- Add the boiling measured water and cover with a plate or clingfilm, leave to steam for 10 min.
- After 10 min, fluff up the couscous with a fork.
- Stir through the parsley and remaining spring onions.
- Drizzle over the olive oil.
- Cover and set aside.
5 Prep pomegranate
- Halve the pomegranate, hold each half over a large bowl, seeds facing down.
- Hit the skin with a wooden spoon, squeezing to release the seeds.
- Discard the shell and membrane.
6 Serve
- Serve the Moroccan Beef Kofta Tagine with the Herby Couscous.
- Sprinkle the pomegranate seeds over the top.
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