Mushroom Donburi Bowl

with Spicy Cucumbers
'Donburi' literally means 'bowl' in Japanese. Donburi bowls commonly consist of simmered vegetables, meat or fish, served over rice.
712 Reviews
Cals 677 · Prot 15 · Carbs 97 · Fat 30
Vegan
Try Hello Chef Now
35 min
Mushroom Donburi Bowl with Spicy Cucumbers
'Donburi' literally means 'bowl' in Japanese. Donburi bowls commonly consist of simmered vegetables, meat or fish, served over rice.
712 Reviews
Cals 677 · Prot 15 · Carbs 97 · Fat 30
Vegan
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Mushrooms
Chestnut mushrooms
250 Grams
King oyster mushrooms
200 Grams
Vegetable oil
1 Tbsp
Soy sauce 9*
20 ML
Agave syrup
10 ML
Hoisin sauce 3*9*10*
20 Grams
Spicy cucumber
Cucumber
2 Piece
Salt
1 Tsp
Ginger
30 Grams
Garlic cloves
1 Piece
Rice vinegar
15 ML
Sesame oil 3*
15 ML
Gochujang 9*
10 Grams
Sides
Sushi rice
150 Grams
Salt
0.5 Tsp
Water
300 ML
Avocado
1 Piece
Sushi ginger
40 Grams
Sesame seeds 3*
10 Grams

Allergens

*9 Soya, *3 Sesame Seeds, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Salt cucumbers

1 Salt cucumbers

Preheat the oven to 200°C/180°C fan. Slice the cucumbers as finely as possible. Place the cucumbers in a colander or sieve and sprinkle them with the salt. Place the colander in the sink until step 5.
Tip! Salting the cucumber like this helps to draw water out from them, which is which it's best to leave the colander in the sink!
Roast mushrooms

2 Roast mushrooms

Meanwhile, slice or directly tear the mushrooms onto a baking tray. Drizzle generously with oil and toss until coated. Roast for 25 min.
Boil rice

3 Boil rice

Meanwhile, rinse the sushi rice in cold water. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from the heat and keep covered until serving.
Tip! Soak your sushi rice for up to 30 min before rinsing and cooking!
Make mushroom sauce

4 Make mushroom sauce

Meanwhile, heat a large pan over a medium heat with the soy sauce, agave syrup and hoisin. Simmer for 1 min, then remove from the heat and set aside. Once the mushrooms are ready, pour them into the pan and toss them in the sauce until coated.
Dress cucumbers

5 Dress cucumbers

Peel and finely grate the ginger and garlic. Place the ginger, garlic, vinegar, sesame oil and gochujang paste (spicy!) in a bowl and whisk to combine. With clean hands, squeeze any excess water from the cucumbers. Add the cucumbers to the bowl and toss until coated.
Serve

6 Serve

Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Serve the mushrooms, avocado, cucumbers and sushi ginger over the rice and garnish with the sesame seeds.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy