Mushroom Donburi Bowl
with Spicy Cucumbers
'Donburi' means 'bowl' in Japanese and typically consists of simmered vegetables, meat, fish or seafood, served over steamed rice.
Cals 696 · Prot 16 · Carbs 110 · Fat 30
Vegan
30 min
'Donburi' means 'bowl' in Japanese and typically consists of simmered vegetables, meat, fish or seafood, served over steamed rice.
Cals 696 · Prot 16 · Carbs 110 · Fat 30
Vegan
Ingredients
Mushrooms
Shiitake mushroom
200 Grams
Shimeji mushroom
150 Grams
Vegetable oil
1 Tbsp
Soy sauce
9*10*11*
20 ML
Agave syrup
10 Grams
Hoisin sauce
3*9*10*
20 Grams
Spicy cucumbers
Cucumber
1 Piece
Salt
1 Tsp
Ginger garlic paste
10 Grams
Rice vinegar
15 ML
Sesame oil
3*9*
15 ML
Gochujang
9*
10 Grams
Rice
Jasmine rice
150 Grams
Salt
0.5 Tsp
Water
300 ML
To serve
Sesame seeds
3*
10 Grams
Avocado
1 Piece
Sushi ginger
40 Grams
Allergens
*9 Soya, *10 Wheat, *11 Gluten, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2913 / 696 |
| Fats (g) | 29.9 |
| of which saturated (g) | 4.5 |
| Carbohydrates (g) | 110 |
| of which sugars (g) | 16.1 |
| Fibers (g) | 16.1 |
| Proteins (g) | 15.7 |
| Salt (g) | 3.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Salt cucumbers
- Thinly slice the cucumber, place in a colander or sieve and sprinkle with salt.
- Place the colander in the sink until step 5..
Tip! Salting the cucumber like this helps to draw water from it, which is why it's best to leave the colander in the sink.
2 Boil rice
- Meanwhile, rinse the jasmine rice in cold water.
- Add the rice, a pinch of salt and the measured water to a pot with a lid and bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked.
- Once cooked, remove the pan from the heat and keep covered until serving.
3 Toast sesame seeds
- Heat a large non stick pan over medium heat and add the sesame seeds.
- Toast the seeds until starting to brown, about 1-2 min.
- Remove the sesame seeds and reserve the pan.
Tip! Toasting the sesame seeds helps to enhance their nutty flavour.
4 Fry mushrooms
- Thinly slice the shiitake mushrooms.
- Trim the base of the shimeji mushroom cluster to release individual mushrooms.
- Heat the pan over medium heat with a drizzle of oil.
- Once hot, fry the mushrooms for 6-8 min until browned all over and cooked through.
- Add the soy sauce, agave syrup and hoisin sauce.
- Toss the mushrooms in the sauce until well coated.
- Remove from the heat.
5 Dress cucumbers
- Meanwhile, place the ginger garlic paste, rice vinegar, sesame oil and gochujang (spicy!) in a bowl and whisk to combine.
- With clean hands, squeeze any excess water from the cucumber slices.
- Add the cucumber to the bowl and toss until coated.
6 Serve
- Cut the avocado in half and remove its stone.
- Scoop the avocado out of its skin using a spoon, then slice it.
- Serve the Mushroom Donburi Bowl with Spicy Cucumbers.
- Garnish with toasted sesame seeds.
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