No-Bake Fresh Strawberry Cheesecake
with Lotus Biscoff
Rich and decadent, this easy-to-make cheesecake will satisfy your sweet tooth!
Cals 527 · Prot 5 · Carbs 43 · Fat 36
Family Friendly
60 min
Rich and decadent, this easy-to-make cheesecake will satisfy your sweet tooth!
Cals 527 · Prot 5 · Carbs 43 · Fat 36
Family Friendly
Ingredients
Strawberry Cheesecake
Strawberries
250 Grams
White sugar
20 Grams
Butter
4*
75 Grams
Lotus biscuits
9*10*11*
175 Grams
Whipping cream
4*
150 ML
Cream cheese
4*
320 Grams
Icing sugar
75 Grams
Vanilla essence
5 ML
Allergens
*4 Milk, *9 Soya, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2192 / 527 |
| Fats (g) | 36.1 |
| of which saturated (g) | 17.2 |
| Carbohydrates (g) | 43 |
| of which sugars (g) | 31.2 |
| Fibers (g) | 1.2 |
| Proteins (g) | 4.8 |
| Salt (g) | 0.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep strawberries
- Remove the tops of the strawberries and cut them into quarters.
- To a bowl, mix the strawberries and sugar.
- Cover and refrigerate until serving.
Tip! The sugar will draw out some of the strawberries juices and create a fragrant syrup.
2 Make crumb
- Meanwhile, melt the butter in a pan (or microwave) over a low heat.
- Add the Lotus biscuits to a food processor and blitz to form a fine crumb.
- In a bowl, combine the melted butter and biscuit crumbs.
- Mix to form a texture similar to wet sand.
Tip! Don't have a food processor? Place the Lotus biscuits into a large ziplock bag and crush with a rolling pin.
3 Layer base
- Divide the Lotus crumb between a selection of cups, jars, or bowls (whatever you have on hand will work).
- Using the back of a spoon, compact the crumb to the bottom.
4 Make filling
- In a large bowl, use a whisk or electric beater to whip the whipping cream to form stiff peaks.
- Add the cream cheese, icing sugar, and vanilla.
- Beat the ingredients together until smooth
Tip! Stiff peaks refers to when you remove the whisk or beaters, and the peak that forms will keep its shape.
5 Layer filling
- Spread the filling over the crumb and smooth the top, leaving enough space for the strawberries.
- Cover the cheesecake with clingfilm and place in the refrigerator for at least 1-2 hours or as long as overnight.
Tip! Strapped for time? Set the cheesecakes in the freezer for 30 mins.
6 Serve
- Serve the Cheesecakes topped with the Strawberries.
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