No-Bake Konafah Cheesecake
with Orange Blossom and Pistachios
Creamy cheesecake layered with crisp, buttery konafah, lifted with orange blossom and finished with pistachios for a rich, Middle Eastern-inspired treat.
Kcal 322 · Prot 4 · Carbs 17 · Fat 26
Family Friendly
Global Eats
45 min
Creamy cheesecake layered with crisp, buttery konafah, lifted with orange blossom and finished with pistachios for a rich, Middle Eastern-inspired treat.
Kcal 322 · Prot 4 · Carbs 17 · Fat 26
Family Friendly
Global Eats
Ingredients
Cheesecake
Konafah dough
4*10*11*
100 Grams
Butter
4*
50 Grams
Cream cheese
4*
320 Grams
Whipping cream
4*
100 ML
Icing sugar
50 Grams
Orange blossom water
5 ML
To serve
Sliced pistachios
2*
20 Grams
Honey
30 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1339 / 322 |
| Fats (g) | 25.7 |
| of which saturated (g) | 12.8 |
| Carbohydrates (g) | 17 |
| of which sugars (g) | 13.9 |
| Fibers (g) | 0.7 |
| Proteins (g) | 3.9 |
| Salt (g) | 0.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Gather the konafah dough into a bundle.
- Using a sharp knife, finely chop into smaller pieces.
2 Fry konafah
- Heat a non-stick pan to medium heat and melt the butter.
- Add the konafah dough and fry for 6-8 min, stirring often, until it's toasted and golden in colour.
3 Layer base
- Divide the fried konafah between a selection of cups, jars, or bowls (whatever you have on hand will work).
- Using the back of a spoon, compact the crumb to the bottom.
- Reserve some konafah dough for serving (optional).
- Set aside until later.
4 Make filling
- In a large bowl, use a whisk or electric beater to beat the cream cheese for 5-10 sec until smooth.
- Add the whipping cream, icing sugar and orange blossom water.
- Whip for 2-3 min until increased in volume and a stiff mixture forms.
- Beat again to incorporate.
Tip! Make sure the cream is very cold before adding to ensure it whips.
5 Add filling
- Spread the filling over the crumb and smooth the top.
- Cover the cheesecake with clingfilm and place in the refrigerator for at least 1-2 hours or as long as overnight.
6 Serve
- Finely chop the pistachios.
- Serve the No-Bake Konafah Cheesecake topped with extra Konafah Dough, chopped Pistachios and a drizzle of Honey.
Tip! Cover cheesecakes with a lid or cling film. Store in the refrigerator and consume within 2-3 days.
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