Nutella Tear 'n' Share All-Butter Puff Pastry Christmas Tree
Indulge in the buttery layers of this festive puff pastry, filled with gooey Nutella! Crisp, and twisty golden branches make for the perfect shareable holiday treat.
Cals 669 · Prot 10 · Carbs 61 · Fat 44
Family Friendly
Vegetarian
60 min
Indulge in the buttery layers of this festive puff pastry, filled with gooey Nutella! Crisp, and twisty golden branches make for the perfect shareable holiday treat.
Cals 669 · Prot 10 · Carbs 61 · Fat 44
Family Friendly
Vegetarian
Ingredients
Tree
Nutella
2*4*9*
200 Grams
All-Butter Puff Pastry
4*10*11*
500 Grams
Plain flour
10*11*
10 Grams
Organic Eggs
5*
1 Piece
Icing sugar
10 Grams
Cinnamon powder
1 Gram
Allergens
*2 Tree Nuts, *4 Milk, *9 Soya, *10 Wheat, *11 Gluten, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2799 / 669 |
| Fats (g) | 43.7 |
| of which saturated (g) | 8.9 |
| Carbohydrates (g) | 61 |
| of which sugars (g) | 21.4 |
| Fibers (g) | 1.4 |
| Proteins (g) | 9.5 |
| Salt (g) | 0.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 200°C (no fan).
- Line a baking tray with a large sheet of parchment or baking paper.
- Warm the Nutella in the microwave for 30 sec to slightly loosen.
- Unroll the puff pastry, keeping the baking paper underneath.
- Lightly flour your rolling pin, and gently roll out the puff pastry on all sides (don't make it too thin).
- Spread the Nutella on one puff pastry sheet, leaving a clean 3cm border.
2 Outline shape
- Lay the second puff pastry on top of the one with Nutella.
- Using the back of a knife, gently mark two diagonal lines, starting from the short edge (Point A) to the opposite corners (Point B) to create a triangular outline.
- Starting at the base of the triangle, mark horizontal lines spaced about 2cm apart to create the branches, working your way toward the tip.
3 Cut
- Using a sharp knife, cut the puff pastry along the lines to form the triangle. Set the excess aside.
- Cut slits on both sides of the tree to form the branches.
- Gently twist each branch away from you, giving 2 twists per branch. Leave the shorter ones as is.
- Cut a square from the excess dough to form a tree trunk, and press it into the base.
- Make more twisty puffs from the extra dough, or use cookie cutters to cut out different shapes.
Tip! Don't worry if this gets a little messy! You'll finish with a dusting of icing sugar at the end.
4 Brush
- Gently transfer the whole sheet (as is) to your baking tray.
- Whisk the egg in a small bowl.
- Lightly brush all over the tree and shapes.
Tip! Do not attempt to remove the tree from the original baking paper. Simply move it on top of the new sheet.
5 Bake
- Bake the puff pastry tree at the bottom rack of the oven for 25-30 min until puffed and golden in colour.
- Check that the bottom of the puff pastry tree is cooked. If it needs more time and browning too quickly, loosely cover from the top with foil or baking paper.
Tip! If crowded, use a second tray to bake any extra puff pastry, making sure you bake it at a shorter time frame so they don't burn.
6 Serve
- Remove the puff pastry and set aside to cool for 5 min.
- Dust some icing sugar and cinnamon (optional) on top for a snowy finish.
- Serve the Festive Tear'n'Share All-Butter Puff Pastry Nutella Tree with your friends and family.
- Happy holidays!
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