One-Pot Butter Chicken
with Fusilli Pasta
This fusion dish blends the classic flavours of creamy butter chicken with pasta for an easy weeknight meal!
Cals 855 · Prot 69 · Carbs 87 · Fat 26
Family Friendly
35 min
This fusion dish blends the classic flavours of creamy butter chicken with pasta for an easy weeknight meal!
Cals 855 · Prot 69 · Carbs 87 · Fat 26
Family Friendly
Ingredients
Butter chicken pasta
Chicken breast
400 Grams
Salt
0.5 Tsp
Fusilli pasta
10*11*
180 Grams
Brown onion
0.5 Piece
Butter
4*
10 Grams
Ginger garlic paste
15 Grams
Smoked paprika powder
2 Grams
Curry powder
5 Grams
Garam masala
2 Grams
Chipotle powder
2 Grams
Tomato paste
70 Grams
Chicken stock cube
4*5*9*15*
1 Piece
Water
300 ML
Fenugreek leaves
2 Grams
Cooking cream
4*
150 ML
Honey
15 Grams
Fresh coriander
15 Grams
Lime
1 Piece
Allergens
*10 Wheat, *11 Gluten, *4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3565 / 855 |
| Fats (g) | 26.4 |
| of which saturated (g) | 17.2 |
| Carbohydrates (g) | 87 |
| of which sugars (g) | 15.7 |
| Fibers (g) | 8 |
| Proteins (g) | 69.1 |
| Salt (g) | 4.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make pasta
- Fill a large pot of water with a good pinch of salt, and bring to a boil.
- Once boiling, add the pasta and cook for 10 min until mostly cooked through.
- Reserve 1 cup of pasta water to the side, then drain the pasta and set aside.
2 Prep
- Meanwhile, peel and finely chop the brown onion.
- Slice the chicken breast into strips or small bite-sized pieces.
3 Fry
- Heat a large pot over a medium-high heat with butter.
- Fry the onion for 3-4 min until softened.
- Add the chicken and fry for 3-5 min until lightly browned.
- Add the ginger garlic paste, smoked paprika, curry powder, garam masala and a pinch of chipotle powder (spicy!) and fry for 2 min.
- Add the tomato paste, stock cube, measured water, and a good pinch of fenugreek.
- Mix, cover and simmer for 5-7 min.
4 Finish sauce
- Once the chicken is cooked, add the 150 ml of cooking cream and honey to the pot.
- Simmer for a final 5 min or until the sauce thickens up.
5 Finish
- Meanwhile, pick and finely chop the coriander.
- Slice the lime into wedges.
- Add the pasta to the sauce and stir through until combined.
- Finish off with the chopped coriander and small squeeze of lime to taste.
Tip! Adjust the sauciness of the pasta by adding some of that reserved pasta water if it's too dry.
6 Serve
- Divide the One-Pot Butter Chicken Pasta amongst bowls and enjoy!
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