One-pot Chicken and Mushroom Paprikash

Name: One-pot Chicken and Mushroom Paprikash with Fusilli Pasta
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 250 Grams of Mushroom; 1 Piece of Red pepper; 1 Piece of Brown onion; 2 Piece of Garlic cloves; 1 Tbsp of Vegetable oil; 2 Grams of Dried thyme; 10 Grams of Plain flour; 4 Grams of Smoked paprika powder; 70 Grams of Tomato paste; 1 Piece of Chicken stock cube; 1 Piece of Dried bay leaves; 250 ML of Water; 180 Grams of Fusilli pasta; 15 Grams of Fresh parsley; 60 Grams of Sour cream; 1 Tsp of Salt; 1 Tsp of Black pepper

with Fusilli Pasta

Inspired by the traditional Hungarian dish of chicken cooked in a rich, flavourful and creamy paprika-based sauce and commonly served with dumplings.

79 Reviews

Cals 743 · Prot 72 · Carbs 88 · Fat 12

Family Friendly

40 min

One-pot Chicken and Mushroom Paprikash with Fusilli Pasta

Inspired by the traditional Hungarian dish of chicken cooked in a rich, flavourful and creamy paprika-based sauce and commonly served with dumplings.

79 Reviews

Cals 743 · Prot 72 · Carbs 88 · Fat 12

Family Friendly

Ingredients

Chicken paprikash

Chicken breast

400 Grams

Mushroom

250 Grams

Red pepper

1 Piece

Brown onion

0.5 Piece

Garlic cloves

2 Piece

Vegetable oil

1 Tbsp

Dried thyme

2 Grams

Plain flour 10*11*

10 Grams

Smoked paprika powder

4 Grams

Tomato paste

70 Grams

Chicken stock cube 4*5*9*15*

1 Piece

Dried bay leaves

1 Piece

Water

250 ML

Fusilli pasta 10*11*

180 Grams

Fresh parsley

15 Grams

Sour cream 4*

60 Grams

Salt

1 Tsp

Black pepper

0.5 Tsp

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *5 Eggs, *9 Soya, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3109 / 743
Fats (g)	11.6
of which saturated (g)	5.5
Carbohydrates (g)	88
of which sugars (g)	12.5
Fibers (g)	8.8
Proteins (g)	72.2
Salt (g)	3.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep veggies

Clean the mushrooms with a cloth, knife or brush (don't wash them with water), and roughly chop or slice.
Deseed and chop the red pepper.
Peel and finely chop the onions.
Peel and finely chop the garlic.

2 Prep chicken

Cut the chicken into small bite-sized pieces.

3 Make stew

Heat a pot over medium-high heat with a drizzle of oil.
Add the mushrooms and fry for 4-5 min until browned.
Add the onion, red pepper, garlic, and a good pinch of thyme, and fry for 3-4 min.
Add the chicken, 0.5 tsp of flour, and fry for 2-3 min.
Add the smoked paprika, tomato paste, and fry for 2-3 min.
Add the stock cube, bay leaves, measured water, and bring to a boil.
Once boiled, reduce the heat to medium, cover with a lid and cook for 12-15 min until the stew thickens.

4 Boil Pasta

Meanwhile, bring a large pot of salted water to the boil.
Once boiling, add the pasta and cook for 8-10 min until 'al dente' or halfway cooked through.
Drain once cooked.