One-Pot Creamy Chicken à la King
with Mushrooms and Red Peppers served with Rice
Flavours reminiscent of a creamy chicken pot pie, ready in no time!
Cals 841 · Prot 59 · Carbs 86 · Fat 29
Family Friendly
30 min
Flavours reminiscent of a creamy chicken pot pie, ready in no time!
Cals 841 · Prot 59 · Carbs 86 · Fat 29
Family Friendly
Ingredients
Chicken
Chicken breast
400 Grams
Mushroom
250 Grams
Red pepper
1 Piece
Brown onion
0.5 Piece
Garlic cloves
2 Piece
Salt
0.3 Tsp
Black pepper
0.3 Tsp
Dried thyme
2 Grams
Butter
4*
20 Grams
Plain flour
10*11*
10 Grams
Chicken stock cube
4*5*9*15*
0.5 Piece
Water
150 ML
Whipping cream
4*
100 ML
Worcestershire sauce
6*11*
15 ML
Green peas
100 Grams
Fresh parsley
15 Grams
Rice
Medium grain rice
150 Grams
Salt
0.3 Tsp
Water
300 ML
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *15 Celery, *6 Fish
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3502 / 841 |
| Fats (g) | 28.8 |
| of which saturated (g) | 6.9 |
| Carbohydrates (g) | 86 |
| of which sugars (g) | 9.7 |
| Fibers (g) | 4.8 |
| Proteins (g) | 58.6 |
| Salt (g) | 2.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cook rice
- Rinse and drain the rice.
- Add the rice, a pinch of salt and the measured water to a pot with a lid and bring to a boil over a high heat.
- Lower heat, cover and cook for 12-14 min, until rice is tender.
- Remove from the heat and keep covered until serving.
2 Prep
- Clean the mushrooms with a cloth, knife or brush (don't wash them with water), then slice into quarters.
- Deseed and chop the red pepper.
- Peel and finely chop the brown onion and garlic.
- Chop the chicken breast into bite-sized pieces.
3 Fry
- Heat a large pot over medium-high heat.
- Add the butter and onion and fry for 2-3 min until softened.
- Add the chicken with a pinch of salt, pepper, and thyme (to taste) and fry for 4-5 min.
- Add the garlic, mushroom, and red pepper and fry for 3-4 min further.
4 Add
- Once the vegetables soften, add the flour, and 0.5 chicken stock cube.
- Cook, stirring continuously for 1 min or until a paste has formed.
5 Finish stew
- Stir in the water, whipping cream, Worcestershire sauce, and peas.
- Bring to a boil, then reduce the heat to medium, cover with a lid and cook for 4-5 min until the stew thickens.
6 Serve
- Meanwhile, pick and finely chop the parsley, and stir into the finished sauce.
- Serve the Chicken a la King on a bed or warm rice.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?