One-pot Creamy Smoked Salmon Linguine
with Lemon and Dill
Want dinner on the table ASAP? This one's for you!
Cals 863 · Prot 55 · Carbs 105 · Fat 28
Global Eats
25 min
Want dinner on the table ASAP? This one's for you!
Cals 863 · Prot 55 · Carbs 105 · Fat 28
Global Eats
Ingredients
Pasta
Smoked Salmon Slices
6*
200 Grams
Water
700 ML
Cooking cream
4*
100 ML
Vegetable stock cube
15*
1 Piece
Linguine
10*11*
250 Grams
Lemon
1 Piece
Fresh dill
15 Grams
Baby spinach
40 Grams
Grated Parmesan
4*
60 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Allergens
*6 Fish, *4 Milk, *15 Celery, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3599 / 863 |
| Fats (g) | 27.5 |
| of which saturated (g) | 9.3 |
| Carbohydrates (g) | 105 |
| of which sugars (g) | 6 |
| Fibers (g) | 9.2 |
| Proteins (g) | 55.1 |
| Salt (g) | 0.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil pasta
- Boil the measured water.
- Add the boiled water to a large pot with the cooking cream and 0.5 vegetable stock cube over a high heat.
- Bring everything to a boil.
- Once boiling, add the linguine, reduce the heat to medium-high and cook for 12 min.
Tip! Ensure the linguine is fully submerged in the cooking liquid before reducing the heat.
2 Prep
- Meanwhile, slice the lemon into wedges.
- Finely chop the dill.
- Tear the salmon into bite-sized pieces.
3 Add Parmesan
- After 12 min, add the baby spinach, half of the grated Parmesan (reserve the rest for garnish) and half of the dill (reserve the rest for garnish).
- Simmer for 1 min further or until the linguine Is 'al dente' or cooked to your liking.
Tip! Leave out the dill if you're not a fan.
4 Add salmon
- Once the pasta is cooked, remove from the heat.
- Add half of the smoked salmon (reserve the rest for garnish), a squeeze of lemon juice to taste (reserve the rest for garnish) and season with salt and pepper to taste.
5 Serve
- Divide the salmon linguine among bowls, top with the remaining smoked salmon pieces.
- Garnish with the remaining dill, grated Parmesan and lemon wedges.
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