One-pot Laksa

with Rice Noodles and Oyster Mushrooms
These mushrooms get their name from their resemblance with freshly shucked oysters, but are totally seafood free!
Cals 770 · Prot 16 · Carbs 72 · Fat 51
Vegan
Try Hello Chef Now
30 min
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These mushrooms get their name from their resemblance with freshly shucked oysters, but are totally seafood free!
Cals 770 · Prot 16 · Carbs 72 · Fat 51
Vegan
Try Hello Chef Now
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Ingredients
Number of People:
Curry paste
Garlic cloves
2 Piece
Ginger
30 Grams
Shallots
1 Piece
Fresh coriander
15 Grams
Large red chilli
1 Piece
Curry powder
4 Grams
Turmeric powder
2 Grams
Laksa
Baby king oyster mushrooms
300 Grams
Snow peas
100 Grams
Water
400 ML
Vegetable stock cube
1 Piece
Vegetable oil
2 Tbsp
Coconut milk
400 ML
Lime leaves
3 Piece
Rice noodles
100 Grams
Soy sauce
30 ML
Lime
1 Piece

Tips for fussy eaters

Not a fan of coriander? Omit it from the paste and reserve the leaves as a garnish.

Pro tip

If you've got one, use a food processor to make the paste.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Make paste

Peel the garlic, ginger and shallots. Roughly chop the coriander leaves and set them aside, then chop the stalks finely. Grate the shallots and ginger. Finely chop the garlic and chilli (spicy!). Add both to a bowl with the chopped coriander stalks, curry powder and turmeric. Mix into a paste.
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2 Prep

Chop the mushrooms into bite-sized pieces. Trim the snow peas. Boil the measured water and dissolve the vegetable stock cube in it.
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3 Make broth

Heat a wok or large saucepan over a medium-high heat with plenty of vegetable oil. Once hot, add the mushrooms and cook for 4-5 min. Add the paste and cook for 1 min until fragrant. Add the coconut milkvegetable stock and lime leaves. Bring to a simmer.
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4 Simmer

Once simmering, add the rice noodles to the bubbling broth along with the snow peas. Make sure the noodles are fully submerged. Cook for 4 min. Remove the pan from the heat.
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5 Final touches

Add the soy sauce, coriander leaves and the juice of the lime (reserve some coriander and a wedge of lime for garnish!). 
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6 Serve

Ladle the laksa and noodles into bowls. Garnish with the remaining coriander leaves and lime wedges.

Tips for fussy eaters

Not a fan of coriander? Omit it from the paste and reserve the leaves as a garnish.

Pro tip

If you've got one, use a food processor to make the paste.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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