One-pot Lemon Chicken Farfalle Pasta

Name: One-pot Lemon Chicken Farfalle Pasta with Baby Spinach and Cherry Tomatoes
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Chicken breast; 1 Piece of Lemon; 1 Piece of Red onion; 2 Piece of Garlic cloves; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 100 ML of Cooking cream; 500 ML of Water; 1 Piece of Chicken stock cube; 250 Grams of Farfalle pasta; 40 Grams of Baby spinach; 150 Grams of Cherry tomatoes; 1 Tsp of Black pepper; 15 Grams of Fresh parsley; 30 Grams of Grated Parmesan

with Baby Spinach and Cherry Tomatoes

Rich, creamy and hearty - this one is guaranteed to be comforting!

148 Reviews

Cals 894 · Prot 62 · Carbs 115 · Fat 22

Tips for Kids

Family Friendly

30 min

One-pot Lemon Chicken Farfalle Pasta with Baby Spinach and Cherry Tomatoes

Rich, creamy and hearty - this one is guaranteed to be comforting!

148 Reviews

Cals 894 · Prot 62 · Carbs 115 · Fat 22

Tips for Kids

Family Friendly

Ingredients

Pasta

Chicken breast

300 Grams

Lemon

1 Piece

Red onion

1 Piece

Garlic cloves

2 Piece

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Cooking cream 4*

100 ML

Water

500 ML

Chicken stock cube 4*5*9*15*

1 Piece

Farfalle pasta 10*11*

250 Grams

Baby spinach

40 Grams

Cherry tomatoes

150 Grams

Black pepper

0.5 Tsp

To serve

Fresh parsley

15 Grams

Grated Parmesan 4*

30 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3728 / 894
Fats (g)	22.3
of which saturated (g)	9.6
Carbohydrates (g)	115
of which sugars (g)	11.6
Fibers (g)	11.8
Proteins (g)	61.8
Salt (g)	3.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Slice the lemon into wedges.
Peel and finely chop the red onion.
Peel and mince the garlic.
Chop the chicken into bite-sized strips.

2 Fry

Heat a large pot over a medium-high heat with a drizzle of oil.
Once hot, add the chicken and onion with a pinch of salt.
Fry for 5 min until browned.

Tip! If cooking for kids, fry a plain portion of chicken before frying the remaining chicken with the onion.

3 Add garlic

Add the garlic to the pot.
Fry for 1 min further.

4 Add pasta

Add the cooking cream, measured water and chicken stock cube to the pot.
Bring to a simmer and add the pasta.
Simmer, stirring occasionally, for 5 min.

Tip! If cooking for kids, boil a plain portion of pasta separately.

5 Add vegetables

After 5 min, add the baby spinach and cherry tomatoes to the pot.
Simmer, stirring occasionally, for 5-7 min further or until the pasta is 'al dente' or cooked to your liking.
Remove the pot from the heat.
Add a generous squeeze of lemon juice (reserve the rest for garnish).
Season with pepper to taste.

Tip! If cooking for kids, set aside a plain portion of sliced cherry tomatoes before adding the remaining into the pot.

6 Serve

Meanwhile, pick and finely chop the parsley leaves.
Add half of the grated Parmesan to the pasta and toss.
Serve the One-pot Lemon Chicken Farfalle Pasta with Baby Spinach and Cherry Tomatoes.
Garnish with the parsley and remaining grated Parmesan.
Serve the remaining lemon wedges alongside.