Orange Chicken with Sesame Broccoli

Name: Orange Chicken with Sesame Broccoli and Jasmine Rice
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 20 Grams of Corn starch; 0 Tsp of Salt; 0 Tsp of Black pepper; 1 Tbsp of Vegetable oil; 50 ML of Water; 1 Piece of Orange; 10 Grams of Ginger paste; 15 ML of Rice vinegar; 20 ML of Soy sauce; 40 ML of Sweet chilli sauce; 180 ML of Orange juice; 15 Grams of Fresh chives; 150 Grams of Jasmine rice; 300 ML of Water; 0 Tsp of Salt; 400 Grams of Broccoli; 15 ML of Sesame oil; 0 Tsp of Salt; 5 Grams of Sesame seeds; 5 Grams of Black sesame seeds

and Jasmine Rice

No need to order in! This sticky chicken with a zesty orange kick comes together in no time!

109 Reviews

Cals 839 · Prot 62 · Carbs 116 · Fat 14

Family Friendly

35 min

Orange Chicken with Sesame Broccoli and Jasmine Rice

No need to order in! This sticky chicken with a zesty orange kick comes together in no time!

109 Reviews

Cals 839 · Prot 62 · Carbs 116 · Fat 14

Family Friendly

Ingredients

Chicken

Chicken breast

400 Grams

Corn starch

20 Grams

Salt

0.3 Tsp

Black pepper

0.3 Tsp

Vegetable oil

1 Tbsp

Orange sauce

Water

50 ML

Orange

1 Piece

Ginger paste

10 Grams

Rice vinegar

15 ML

Soy sauce 9*10*11*

20 ML

Sweet chilli sauce

40 ML

Orange juice

180 ML

Fresh chives

15 Grams

Rice

Jasmine rice

150 Grams

Water

300 ML

Salt

0.3 Tsp

Broccoli

400 Grams

Sesame oil 3*9*

15 ML

Salt

0.3 Tsp

Sesame seeds 3*

5 Grams

Black sesame seeds 3*

5 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3506 / 839
Fats (g)	14
of which saturated (g)	2.5
Carbohydrates (g)	116
of which sugars (g)	22.7
Fibers (g)	10.7
Proteins (g)	62.3
Salt (g)	3.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil rice

Rinse the jasmine rice.
Add the rice, measured water and a pinch of salt to a pan with a lid and bring to a boil.
Once boiling, reduce the heat to low, cover, and cook for 12-14 min or until the water is absorbed and the rice is cooked.
Remove from the heat and keep covered until serving.

2 Mix sauce

Meanwhile, in a mixing bowl, whisk 2 Tbsp of water with 2 tsp of corn starch until smooth.
Juice the fresh orange.
Add the ginger paste, rice vinegar, soy sauce, sweet chilli sauce, and the box of orange juice.
Set aside.

Tip! Love a zingier orange flavour? Add in some orange zest to the sauce!

3 Prep

Trim and chop the broccoli into florets.
Trim and finely slice the chives.
Chop the chicken into bite-sized pieces.
Place the remaining corn starch on a plate and season with a good pinch of salt and pepper.
Turn the chicken in the corn starch and set aside.

4 Stir-fry

Heat a large pan over medium-high heat.
Once hot, stir fry the sesame oil and broccoli with a pinch of salt for 3 min until lightly crispy.
Add the black and white sesame seeds and fry with the broccoli until toasted.
Transfer the broccoli to a plate.
Add another drizzle of oil, add the coated chicken and fry for 4-5 min until golden and crispy on each side.

5 Mix

Once the chicken is crispy and golden, add the orange sauce.
Turn up the heat and cook down the sauce for 2-3 min until reduced and thickened.

Tip! Adjust the thickness of the sauce to your desired consistency by either cooking it further for a stickier glaze, or keeping it thinner for a saucier finish for rice.