Overnight Chia Pudding
with Peanut Butter and Raspberry Jam
Creamy chia pudding served with rich peanut butter and sweet-tart raspberry jam for a nostalgic, satisfying start to the day.
Cals 384 · Prot 13 · Carbs 35 · Fat 22
Family Friendly
10 min
Creamy chia pudding served with rich peanut butter and sweet-tart raspberry jam for a nostalgic, satisfying start to the day.
Cals 384 · Prot 13 · Carbs 35 · Fat 22
Family Friendly
Ingredients
Chia pudding
Chia seeds
90 Grams
Agave syrup
10 Grams
Whole milk
4*
400 ML
Toppings
Peanut butter
1*9*
90 Grams
Raspberry Jam
90 Grams
Allergens
*4 Milk, *1 Peanuts, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1611 / 384 |
| Fats (g) | 21.6 |
| of which saturated (g) | 5 |
| Carbohydrates (g) | 35 |
| of which sugars (g) | 22 |
| Fibers (g) | 9.8 |
| Proteins (g) | 13 |
| Salt (g) | 0.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make chia pudding
- In a large bowl, whisk the chia seeds, agave syrup and milk to combine.
- Leave the chia pudding in the mixing bowl or portion into individual containers.
2 Refrigerate
- Cover the chia pudding with a lid or cling film.
- Place into the fridge and leave to set overnight.
Tip! Strapped for time? Leave to set for a minimum of 2 hours before consuming.
3 Serve
- Serve the Overnight Chia Pudding with a spoonful of Creamy Peanut Butter and Bright Raspberry Jam.
Tip! Store the chia seed pudding without any toppings in an airtight container in the fridge and consume within 2 days.
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