Overnight Coconut Chia Pudding

with Bluberry Jam, Creamy Yogurt, Fresh Blueberries and Pumpkin Seeds
Chia seeds are a highly nutritious superfood for this great on-the-go breakfast!
19 Reviews
Cals 297 · Prot 9 · Carbs 41 · Fat 21
Vegetarian
Family Friendly
10 min
Overnight Coconut Chia Pudding with Blueberry Jam, Creamy Yogurt, Fresh Blueberries and Pumpkin Seeds
Chia seeds are a highly nutritious superfood for this great on-the-go breakfast!
19 Reviews
Cals 297 · Prot 9 · Carbs 41 · Fat 21
Vegetarian
Family Friendly
Ingredients
Chia pudding
Chia seeds
90 Grams
Agave syrup
10 Grams
Light coconut milk
400 ML
Toppings
Blueberry jam
60 Grams
Natural yogurt 4*
170 Grams
Blueberries
125 Grams
Pumpkin seeds
30 Grams

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 1391 / 297
Fats (g) 20.7
of which saturated (g) 1.5
Carbohydrates (g) 41
of which sugars (g) 27.8
Fibers (g) 8.4
Proteins (g) 9.2
Salt (g) 0.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make chia pudding

1 Make chia pudding

  • In a large bowl, combine the chia seeds, agave syrup and light coconut milk.
  • Leave the chia pudding in the mixing bowl or portion into individual containers.
Refrigerate

2 Refrigerate

  • Cover the chia pudding with a lid or cling film.
  • Place into the fridge and leave to set overnight.
Tip! Strapped for time? Leave to set for a minimum of 2 hours before consuming.
Serve

3 Serve

  • Serve the Overnight Coconut Chia Pudding with a spoonful of Blueberry Jam, a dollop of Creamy Yogurt, a handful of Fresh Blueberries and scattered Pumpkin Seeds.
Tip! Store the chia seed pudding without any toppings in an airtight container in the fridge and consume within 2 days.
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