Overnight Coconut Chia Pudding
with Coconut Flakes, Pistachios and Pomegranate
Deliciously creamy chia pudding for a perfect on-the-go breakfast.
Cals 302 · Prot 7 · Carbs 27 · Fat 20
Vegan
10 min
Deliciously creamy chia pudding for a perfect on-the-go breakfast.
Cals 302 · Prot 7 · Carbs 27 · Fat 20
Vegan
Ingredients
Chia pudding
Chia seeds
90 Grams
Agave syrup
10 Grams
Light coconut milk
400 ML
Toppings
Coconut flakes
20 Grams
Sliced pistachios
2*
20 Grams
Pomegranate kernels
250 Grams
Allergens
*2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1341 / 302 |
| Fats (g) | 19.9 |
| of which saturated (g) | 2.5 |
| Carbohydrates (g) | 27 |
| of which sugars (g) | 11.7 |
| Fibers (g) | 11.2 |
| Proteins (g) | 7 |
| Salt (g) | 0 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make chia pudding
- In a large bowl, whisk together the chia seeds, agave syrup and light coconut milk.
- Divide among small bowls, containers of choice, or leave in the same large bowl.
Tip! If leaving in the large bowl, divide the chia pudding into containers of choice the next day.
2 Refrigerate
- Cover the chia pudding with a lid or cling film. Place into the fridge and leave to set overnight.
Tip! Strapped for time? Leave to set for a minimum of 2 hours before consuming.
3 Serve
- Remove the Chia Pudding from the fridge and sprinkle with the coconut flakes, sliced pistachios and pomegranate kernels.
- Alternatively serve with dollops of your favourite yogurt or additional toppings of your choice.
Tip! If the consistency of your chia pudding is too thick, thin down slightly with milk.
4 Storage
- The Chia Pudding is best consumed the next day.
- Store in an airtight container in the fridge and consume within 2 days.
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