Overnight Coconut Chia Pudding
with Passionfruit and Toasted Coconut Flakes
Passionfruit adds a pop of colour and fresh, tropical flavour to this breakfast, but is also packed with fibre and antioxidants.
Cals 291 · Prot 7 · Carbs 27 · Fat 18
Family Friendly
Vegan
10 min
Passionfruit adds a pop of colour and fresh, tropical flavour to this breakfast, but is also packed with fibre and antioxidants.
Cals 291 · Prot 7 · Carbs 27 · Fat 18
Family Friendly
Vegan
Ingredients
Chia pudding
Chia seeds
90 Grams
Agave syrup
20 Grams
Light coconut milk
400 ML
Toppings
Passion fruit
2 Piece
Apricot jam
30 Grams
To serve
Coconut flakes
15 Grams
Natural yogurt
4*
170 Grams
Allergens
*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1296 / 291 |
| Fats (g) | 18.1 |
| of which saturated (g) | 2.2 |
| Carbohydrates (g) | 27 |
| of which sugars (g) | 14.3 |
| Fibers (g) | 9.7 |
| Proteins (g) | 6.9 |
| Salt (g) | 0.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make chia pudding
- In a large bowl, combine the chia seeds, agave syrup and light coconut milk.
- Leave the chia pudding in the mixing bowl or portion into individual containers.
2 Refrigerate
- Cover the chia pudding with a lid or cling film.
- Place into the fridge and leave to set overnight.
Tip! Strapped for time? Leave to set for a minimum of 2 hours before consuming.
3 Prep topping
- Cut the passionfruits in half.
- In a small bowl, combine the passionfruit pulp and apricot jam until smooth.
4 Toast coconut
- Toast the coconut flakes in a hot, dry pan for 1-2 min or until starting to brown.
Tip! Strapped for time? The coconut flakes can be eaten without toasting too.
5 Serve
- Serve the Overnight Coconut Chia Pudding with a dollop of yogurt, a drizzle of the Passionfruit and a sprinkling of Toasted Coconut Flakes.
Tip! Store in an airtight container in the fridge and consume within 2 days.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?