with Fresh Strawberries, Strawberry Jam and Almond Flakes
Fruity, fresh and fibre-rich, perfect for a fuss-free breakfast.
Cals 464 · Prot 18 · Carbs 33 · Fat 15
Family Friendly
10 min
Fruity, fresh and fibre-rich, perfect for a fuss-free breakfast.
Cals 464 · Prot 18 · Carbs 33 · Fat 15
Family Friendly
Ingredients
Oats
Rolled oats
225 Grams
Chia seeds
15 Grams
Greek yogurt
4*
150 Grams
Whole milk
4*
400 ML
Honey
30 Grams
Toppings
Almond flakes
1*2*
30 Grams
Strawberries
250 Grams
Strawberry jam
60 Grams
Allergens
*4 Milk, *1 Peanuts, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
1943 / 464
Fats (g)
15.1
of which saturated (g)
4.7
Carbohydrates (g)
33
of which sugars (g)
22.4
Fibers (g)
9.5
Proteins (g)
17.8
Salt (g)
0.1
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
In a large bowl, whisk together the oats with the chia seeds, yogurt, milk and honey.
Divide among bowls, containers of choice, or leave in the same large bowl.
Tip!If leaving in the large bowl, divide the overnight oats into containers of choice the next day.
2 Refrigerate
Cover the oats with a lid or cling film.
Place into the fridge and leave to set overnight.
Tip!Overnight, the oats will soak up the liquid and flavour - leaving you with a delicious breakfast that is ready to go.
3 Toast almonds
When ready to serve, heat a pan over medium-low heat and add the almond flakes.
Toast in a dry hot pan for 2-3 min until fragrant and starting to brown.
Transfer to a small bowl.
Tip!This can be done ahead of time and stored in an airtight container!
4 Serve
Trim the strawberries and cut into quarters.
Remove the Overnight Oats from the fridge and top with the freshstrawberries, a sprinkle of the toastedalmonds and spoon of strawberryjam.
Alternatively serve with dollops of your favourite yogurt or additional toppings of your choice.
Tip!If the consistently of your oats are too thick, thin down slightly with milk.
5 Storage
The OvernightOats are best consumed the next day.
Store in an airtight container in the fridge and consume within 2 days.
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