3 Make sauce
Heat a pan over a medium heat. Add the ghee and onion and fry for 5-6 min until softened. Add the garlic, green chilli (spicy!), ginger paste, cumin and garam masala and chilli powder (spicy!). Cook for 1 min until fragrant. Add the vegetable stock, tomato passata, honey and cooking cream and simmer for 10 min until thickened.