Pav Bhaji

Name: Pav Bhaji - Curried Mixed Veg with Buttered Buns
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 1 Pieces of Carrot; 200 Grams of Cauliflower; 1 Pieces of Green pepper; 200 Grams of Potatoes; 2 Pieces of Tomatoes; 1 Pieces of Red onion; 15 Grams of Fresh coriander; 30 Grams of Ghee; 10 Grams of Ginger garlic paste; 2 Grams of Turmeric powder; 4 Grams of Coriander cumin powder; 2 Grams of Chilli powder; 2 Grams of Cinnamon powder; 1 Pieces of Vegetable stock cube; 100 Grams of Green peas; 20 Grams of Butter; 6 Pieces of Slider buns

Curried Mixed Veg with Buttered Buns

Pav bhaji originates from India. It's a delicious blend of vegetables cooked in spices and served with soft buttered buns.

33 Reviews

Cals 685 · Prot 21 · Carbs 93 · Fat 29

Vegetarian

Family Friendly

30 min

Pav Bhaji - Curried Mixed Veg with Buttered Buns

Pav bhaji originates from India. It's a delicious blend of vegetables cooked in spices and served with soft buttered buns.

33 Reviews

Cals 685 · Prot 21 · Carbs 93 · Fat 29

Vegetarian

Family Friendly

Ingredients

Vegetables

Carrot

1 Piece

Cauliflower

200 Grams

Green pepper

1 Piece

Potatoes

200 Grams

Tomatoes

2 Pieces

Red onion

1 Piece

Fresh coriander

15 Grams

Ghee 4*

30 Grams

Ginger garlic paste

10 Grams

Turmeric powder

2 Grams

Coriander cumin powder

4 Grams

Chilli powder

2 Grams

Cinnamon powder

2 Grams

Vegetable stock cube 15*

1 Piece

Green peas

100 Grams

Buns

Butter 4*

20 Grams

Slider buns 3*4*10*11*

6 Pieces

Allergens

*4 Milk, *15 Celery, *3 Sesame Seeds, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2855 / 685
Fats (g)	29.3
of which saturated (g)	15.7
Carbohydrates (g)	93
of which sugars (g)	24.1
Fibers (g)	15.9
Proteins (g)	21
Salt (g)	2.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil veg

Peel and chop the carrots into bite-sized pieces. Separate the cauliflower into florets. De-seed and finely chop the pepper. Peel and chop the potatoes. Add the potatoes, carrots and cauliflower to a pot of salted boiling water. Cook, covered, for 15 min or until starting to soften. Add the bell peppers and cook for a final 5 min.

2 Prep

Meanwhile, roughly chop the tomatoes. Peel and chop the onion. Wash and finely chop the coriander.

3 Make spice base

Heat a non-stick pan over a medium heat with the ghee. Once hot, add the onion (reserve 1 tbsp) and ginger-garlic paste. Fry for 5 min. Add the turmeric, coriander cumin powder, chilli powder (spicy!), cinnamon powder and the vegetable stock cube. Fry for 3 min. Add the tomatoes and cook for 5-8 mins or until they begin to soften.

4 Mash veg

Drain the potatoes, carrots, cauliflower and peppers. Return the lot to the pot and mash. Add them to the frying pan with the onions and spices and mix. Add the green peas. Remove from the heat. Cover and set aside.

5 Toast buns

Slice the buns open. Heat a non-stick pan over a medium heat with the butter. Once the butter melts, add the buns sliced-side down and toast for 3-4 min