Pepperoni Pizza Puff Pastry Pinwheels
Buttery spirals with crisp edges, oozing cheese and smoky pepperoni for a playful, bite-sized twist on a classic favourite.
Cals 541 · Prot 19 · Carbs 32 · Fat 33
Family Friendly
50 min
Buttery spirals with crisp edges, oozing cheese and smoky pepperoni for a playful, bite-sized twist on a classic favourite.
Cals 541 · Prot 19 · Carbs 32 · Fat 33
Family Friendly
Ingredients
Swirls
Sliced beef pepperoni
9*13*
75 Grams
Tomato paste
50 Grams
Ketchup
8 Grams
Dried oregano
2 Grams
All-Butter Puff Pastry
4*10*11*
250 Grams
Grated mozzarella
4*
60 Grams
Grated cheddar
4*
60 Grams
Allergens
*9 Soya, *13 Mustard, *4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2263 / 541 |
| Fats (g) | 32.5 |
| of which saturated (g) | 12.1 |
| Carbohydrates (g) | 32 |
| of which sugars (g) | 1.6 |
| Fibers (g) | 2.5 |
| Proteins (g) | 18.6 |
| Salt (g) | 1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 190°C (no fan).
- Place the oven rack in the middle of the oven.
- Line a baking tray with baking paper.
- Chop the pepperoni into small pieces.
- In a small bowl, mix the tomato paste, ketchup and oregano.
2 Stuff
- Unroll the puff pastry, keeping its baking paper underneath.
- Spread the tomato paste mixture over the surface of the pastry, as thin as possible until the edges.
- Top with the pepperoni pieces, scattering across the pastry.
- Cover with the grated mozzarella and cheddar cheese.
- Lightly press down the cheese to stick.
3 Roll and Cut
- On the long edge, roll up the puff pastry as tight as possible.
- Press down the edge firmly to secure the rolled shape.
- Cut into 1.5 cm thick slices.
- Carefully place each pinwheel on the lined baking tray, leaving some space in between each piece.
Tip! If the dough is soft when rolling, refrigerate for 15 min. This will make it easier to cut and hold the shape!
4 Bake
- Bake for 20-25 min, until the puff pastry is golden and the cheese has browned nicely.
5 Serve
- Serve the Pepperoni Pizza Puff Pastry Pinwheels warm or as a lunchbox snack.
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