Pepperoni Pizza Puff Pastry Turnovers
Golden, crispy and perfect for lunchboxes.
Cals 504 · Prot 16 · Carbs 32 · Fat 31
Family Friendly
30 min
Golden, crispy and perfect for lunchboxes.
Cals 504 · Prot 16 · Carbs 32 · Fat 31
Family Friendly
Ingredients
All-Butter Puff Pastry
4*10*11*
250 Grams
Tomato passata
200 Grams
Dried oregano
2 Grams
Vegetable seasoning
15*
2 Grams
Garlic onion powder
2 Grams
Grated mozzarella
4*
90 Grams
Sliced beef pepperoni
9*13*
50 Grams
Organic Eggs
5*
1 Piece
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *15 Celery, *9 Soya, *13 Mustard, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2107 / 504 |
| Fats (g) | 30.8 |
| of which saturated (g) | 9.7 |
| Carbohydrates (g) | 32 |
| of which sugars (g) | 2.9 |
| Fibers (g) | 2.5 |
| Proteins (g) | 15.6 |
| Salt (g) | 1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cut pastry
- Preheat the oven to 200°C, no fan.
- Remove the pastry from the fridge, unroll and cut into 4 portions.
- Place each portion onto a lined baking tray.
2 Add sauce
- In a bowl, combine the passata, oregano, vegetable seasoning and garlic onion powder.
- Spread the sauce evenly between the pastry.
- Keep the top left and bottom right corners clear of any sauce.
3 Add toppings
- Top with the mozzarella and pepperoni slices.
4 Egg wash
- Lightly beat the egg.
- Fold the top left and bottom right corners towards each other.
- Press them together in the middle of the pastry, adjusting any filling to ensure the pastry closes.
- Lightly brush the pastry with the beaten egg.
5 Bake
- Bake for 20-25 min until the pastry is golden brown, puffed and crispy.
6 Serve
- Serve the Pepperoni Pizza Puff Pastry Turnovers as a lunchbox snack!
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?