Peri Peri Chicken Burger
with Cajun Fries and Sriracha Mayo
Talk about a mid-week treat!
Cals 1123 · Prot 67 · Carbs 119 · Fat 42
Family Friendly
40 min
Talk about a mid-week treat!
Cals 1123 · Prot 67 · Carbs 119 · Fat 42
Family Friendly
Ingredients
Chicken
Chicken breast
400 Grams
Lime
1 Piece
Smoked paprika powder
2 Grams
Paprika powder
2 Grams
Chipotle powder
2 Grams
Dried oregano
2 Grams
Garlic onion powder
4 Grams
Brown sugar
5 Grams
Red vinegar
15 ML
Fries
Potatoes
600 Grams
Cajun spice
6 Grams
Salt
0.3 Tsp
Black pepper
0.3 Tsp
Vegetable oil
1 Tbsp
Dip
Mayonnaise
5*9*13*
100 Grams
Ketchup
8 Grams
Sriracha sauce
7 Grams
To serve
Ciabatta
10*11*
2 Piece
Vegetable oil
0.5 Tbsp
Tomatoes
1 Piece
Baby gem lettuce
1 Piece
Allergens
*5 Eggs, *9 Soya, *13 Mustard, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4718 / 1123 |
| Fats (g) | 42.2 |
| of which saturated (g) | 6.8 |
| Carbohydrates (g) | 119 |
| of which sugars (g) | 10.5 |
| Fibers (g) | 15.2 |
| Proteins (g) | 67.1 |
| Salt (g) | 3.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Bake fries
- Preheat the oven to 200°C/180°C fan.
- Chop the potatoes into fries.
- Place the fries on a baking tray.
- Sprinkle with the cajun seasoning, salt, pepper and a drizzle of oil.
- Bake for 30-35 min.
2 Marinate chicken
- Zest and juice the lime.
- In a large bowl, mix together the smoked paprika, paprika, chipotle powder, dried oregano, garlic onion powder, brown sugar, lime zest, red vinegar and juice.
- Add the chicken breasts and coat in the marinade.
3 Bake chicken
- Place the marinated chicken on a separate lined baking tray and bake for the remaining 15-18 min of the fries cooking time.
4 Prep toppings
- Place the ciabatta bread in the oven for 5 min.
- Remove and allow to cool slightly before cutting in half.
- Drizzle each half with a small amount of oil.
- Heat a large frying pan over a medium-high heat and toast the bread until golden.
- Slice the tomatoes.
- Seperate the lettuce leaves.
5 Make sauce
- In a small bowl, combine the mayonnaise, ketchup and sriracha.
6 Serve
- Serve the Peri Peri Chicken Burger packed with Sriracha Sauce, Lettuce and Tomatoes.
- Save any left over sauce for dipping the cajun fries in.
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