Philly-style Pulled Beef Sandwich

Name: Philly-style Pulled Beef Sandwich with Iceberg Wedge Salad and Jalapeño Sour Cream
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Pulled beef; 1 Piece of Red onion; 1 Piece of Green pepper; 1 Tbsp of Vegetable oil; 10 Grams of Fajita seasoning; 2 Grams of Smoked paprika powder; 2 Grams of Dried thyme; 2 Piece of Panini bread; 60 Grams of Grated mozzarella; 1 Piece of Iceberg lettuce; 1 Piece of Tomatoes; 1 Tsp of Black pepper; 15 Grams of Fresh chives; 30 Grams of Jalapeno slices; 60 Grams of Sour cream; 1 Tbsp of Olive oil; 2 Grams of Garlic onion powder; 2 Grams of Vegetable seasoning

with Iceberg Wedge Salad and Jalapeño Sour Cream

This has Americana written all over! A loaded open-faced beefy and cheesy sandwich that's big on taste, with a fun way to serve up a salad!

66 Reviews

Cals 367 · Prot 32 · Carbs 21 · Fat 19

Calorie Smart

25 min

Philly-style Pulled Beef Sandwich with Iceberg Wedge Salad and Jalapeño Sour Cream

This has Americana written all over! A loaded open-faced beefy and cheesy sandwich that's big on taste, with a fun way to serve up a salad!

66 Reviews

Cals 367 · Prot 32 · Carbs 21 · Fat 19

Calorie Smart

Ingredients

Pulled Beef

Pulled beef

200 Grams

Red onion

1 Piece

Green pepper

1 Piece

Vegetable oil

1 Tbsp

Fajita seasoning

10 Grams

Smoked paprika powder

2 Grams

Dried thyme

2 Grams

Panini bread 10*11*

2 Piece

Grated mozzarella 4*

60 Grams

Iceberg Wedge Salad

Iceberg lettuce

1 Piece

Tomatoes

1 Piece

Black pepper

0.5 Tsp

Fresh chives

15 Grams

Jalapeno slices

30 Grams

Sour cream 4*

60 Grams

Olive oil

1 Tbsp

Garlic onion powder

2 Grams

Vegetable seasoning 2*10*11*13*15*

2 Grams

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *2 Tree Nuts, *13 Mustard, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1536 / 367
Fats (g)	18.7
of which saturated (g)	9.5
Carbohydrates (g)	21
of which sugars (g)	9.6
Fibers (g)	6
Proteins (g)	32.1
Salt (g)	1.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 200°C/180°C fan. Peel and finely slice the onions. Deseed and slice the green peppers into thin strips.

2 Fry

Heat a pan over a medium-high heat with a drizzle of oil. Once hot, add the onion and green pepper with a pinch of salt and fry for 5-7 min until softened. Add the fajita seasoning, half the dried thyme and fry for 1 min further. Add the pulled beef and fry for 3-4 min until cooked through, adding a splash of water in between to keep it tender.

3 Toast panini bread

Meanwhile, line a baking tray with parchment paper. Slice the panini in half, and brush with some olive oil on top. Sprinkle over the remaining dried thyme. Toast in the oven for 5-6 min until golden, then top with the pulled beef and grated mozzarella cheese. Bake for another 3-4 min until the cheese has melted.

4 Prep salad

Meanwhile, cut the iceberg lettuce into quarter wedges. Finely chop the tomatoes into bite-sized pieces. Finely chop the chives.

Tip! If cooking for 2, you can use just one half of the iceberg lettuce and save the other half for another time.

5 Make salad dressing

Finely chop the jalapeno slices. In a bowl, combine the jalapeno, sour cream, white balsamic vinegar, olive oil, garlic onion powder, chives, and smoked sea salt to taste . Mix well, and add a splash of water to thin out the dressing slightly to your liking.

6 Serve

Cut the sandwiches in half and divide amongst plates with an iceberg wedge. Pour some salad dressing over the wedge. Top with the chopped tomatoes, and freshly ground black pepper.