Puff Pastry Cheese Twists
Swirly, twirly, cheesy goodness - these golden bites are the ultimate snack-time treat or party favourite!
Cals 443 · Prot 11 · Carbs 29 · Fat 32
Family Friendly
35 min
Swirly, twirly, cheesy goodness - these golden bites are the ultimate snack-time treat or party favourite!
Cals 443 · Prot 11 · Carbs 29 · Fat 32
Family Friendly
Ingredients
Mature cheddar
4*
60 Grams
Parmesan
4*
30 Grams
All-Butter Puff Pastry
4*10*11*
250 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1855 / 443 |
| Fats (g) | 31.8 |
| of which saturated (g) | 8.3 |
| Carbohydrates (g) | 29 |
| of which sugars (g) | 0.6 |
| Fibers (g) | 0.9 |
| Proteins (g) | 11 |
| Salt (g) | 1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 190°C/180°C fan.
- Line a baking tray with parchment paper.
- Grate the cheddar and parmesan fine.
- Mix together to disperse evenly.
2 Add cheese
- Unroll the puff pastry, keeping its baking paper underneath.
- Evenly sprinkle the cheddar and the parmesan across the surface.
- Place another sheet of baking paper on top to cover.
- Using a rolling pin, roll the cheese into the pastry to stick.
3 Cut
- Using a sharp knife, cut into 2 cm / 1 inch strips.
4 Twist
- Place the strips on a lined baking tray, giving space between each.
- Grab the ends of each strip and twist multiple times.
Tip! If needed, use 2 baking trays! If pieces are leftover, keep the remaining strips in the fridge until ready to bake.
5 Bake
- Place the tray/trays in the middle of the oven.
- Bake for 15-20 min, until golden, puffed and crisp.
6 Serve
- Cool slightly and serve the Puff Pastry Cheese Twists warm or at room temperature.
Tip! Best enjoyed the same day, or, leftovers can be stored in the fridge for up to 3 days and reheated!
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