Quick Asparagus Pesto Pasta

Pesto and pasta are a match made in heaven. We've added asparagus and peas to make this one even more delicious!
67 Reviews
Cals 875 · Prot 30 · Carbs 107 · Fat 37
Vegetarian
Family Friendly
Quick Prep
25 min
Quick Asparagus Pesto Pasta
Pesto and pasta are a match made in heaven. We've added asparagus and peas to make this one even more delicious!
67 Reviews
Cals 875 · Prot 30 · Carbs 107 · Fat 37
Vegetarian
Family Friendly
Quick Prep
Ingredients
Pesto pasta
Thick asparagus
250 Grams
Fusilli pasta 10*
250 Grams
Green peas
100 Grams
Water
100 ML
Cherry tomatoes
150 Grams
Fresh basil
15 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Green pesto 2*4*
75 Grams
Cream cheese 4*
80 Grams
Grated Parmesan 4*
30 Grams
Olive oil
1 Tbsp

Allergens

*10 Wheat, *2 Tree Nuts, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3645 / 875
Fats (g) 37.2
of which saturated (g) 9.4
Carbohydrates (g) 107
of which sugars (g) 9
Fibers (g) 11.4
Proteins (g) 29.8
Salt (g) 1.9
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil pasta

1 Boil pasta

Bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 8-10 min until 'al dente' or cooked to your liking. Add the peas for the final 2-3 min. Reserve 100 ml of the pasta water from the pot. Drain and return the pasta and peas to the pot.
Prep

2 Prep

Meanwhile, chop the cherry tomatoes in half. Finely chop the basil leaves.
Prep asparagus

3 Prep asparagus

Trim and discard the woody stems off the asparagus and chop the rest into bite-sized pieces.
Fry asparagus

4 Fry asparagus

Heat a large non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the asparagus with a pinch of salt and fry for 5 min or until cooked through and tender. Remove from the heat and season with pepper to taste.
Combine

5 Combine

Meanwhile, to the cooked pasta and peas, add the pesto, cream cheese, half of the Parmesan (reserve the rest for garnish), half of the basil (reserve the rest for garnish) and the reserved pasta water. Drizzle with olive oil. Season with salt and pepper to taste and toss.
Serve

6 Serve

Divide the pesto pasta among bowls. Top with the asparagus and cherry tomatoes. Garnish with the remaining basil and remaining grated Parmesan.
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