Raspberry Jam Granola Pots
Making granola at home has never been easier - this one has all the nutritious fruit, nuts and seeds to kick start your day. Here's a classic berry-yogurt combo!
Cals 307 · Prot 11 · Carbs 30 · Fat 12
Vegetarian
Family Friendly
25 min
Making granola at home has never been easier - this one has all the nutritious fruit, nuts and seeds to kick start your day. Here's a classic berry-yogurt combo!
Cals 307 · Prot 11 · Carbs 30 · Fat 12
Vegetarian
Family Friendly
Ingredients
Granola
Rolled oats
75 Grams
Coconut flakes
10 Grams
Dried cranberries
30 Grams
Chia seeds
15 Grams
Almond slivers
2*
20 Grams
Pumpkin seeds
20 Grams
Cinnamon powder
1 Gram
Maple syrup
30 ML
Olive oil
1 Tbsp
Salt
0.3 Tsp
To serve
Greek yogurt
4*
300 Grams
Raspberry Jam
60 Grams
Allergens
*2 Tree Nuts, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1287 / 307 |
| Fats (g) | 11.7 |
| of which saturated (g) | 4.1 |
| Carbohydrates (g) | 30 |
| of which sugars (g) | 19.5 |
| Fibers (g) | 4.7 |
| Proteins (g) | 10.5 |
| Salt (g) | 1.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Mix dry ingredients
- Preheat oven to 180°C/160°C fan.
- Add the oats, coconut flakes, dried cranberries, chia seeds, almond slivers, pumpkin seeds and cinnamon to large baking tray or dish.
Tip! Feel free to add or remove any ingredients according to your taste preference.
2 Add wet ingredients
- Pour the maple syrup over the granola ingredients.
- Drizzle the olive oil and add a small pinch of salt.
- Mix well.
Tip! Olive oil is high in unsaturated fats and will add a very subtle and deliciously savoury flavour to the granola. Alternatively, use an oil of your preference.
3 Bake
- Bake the granola in the oven for 15 minutes or until fragrant and golden brown.
- Give it a good mix half way through.
Tip! Mixing the granola half way ensures it bakes evenly and that the fruits don't burn!
4 Serve
- Whisk the Greek yogurt until smooth.
- Layer the granola pots to your liking.
- Serve the Homemade Granola Pots. Alternatively make into larger granola bowls!
Tip! Once your [b]granola[/b] has fully cooled, store in an airtight container or ziplock bag at room temperature for up to one week.
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