Roasted Pepper and Chickpea Fajitas

Name: Roasted Pepper and Chickpea Fajitas with Guacamole and Salsa
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 240 Grams of Chickpeas; 2 Tbsp of Olive oil; 2 Grams of Coriander powder; 2 Grams of Cumin powder; 2 Grams of Chilli powder; 2 Grams of Smoked paprika powder; 1 Tsp of Salt; 1 Pieces of Red onion; 1 Pieces of Red pepper; 1 Pieces of Iceberg lettuce; 60 Grams of Grated orange cheddar; 1 Pieces of Tomatoes; 15 Grams of Fresh coriander; 1 Pieces of Lime; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Pieces of Avocado; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Pieces of Garlic cloves; 4 Pieces of Wholewheat tortilla wraps

with Guacamole and Salsa

Crispy, Creamy and Fresh! Yum!

Cals 952 · Prot 33 · Carbs 127 · Fat 44

Vegetarian

Family Friendly

30 min

Roasted Pepper and Chickpea Fajitas with Guacamole and Salsa

Crispy, Creamy and Fresh! Yum!

Cals 952 · Prot 33 · Carbs 127 · Fat 44

Vegetarian

Family Friendly

Ingredients

Roasted veg

Chickpeas

240 Grams

Olive oil

2 Tbsp

Coriander powder

2 Grams

Cumin powder

2 Grams

Chilli powder

2 Grams

Smoked paprika powder

2 Grams

Salt

0.5 Tsp

Red onion

1 Piece

Red pepper

1 Piece

Salad and salsa

Iceberg lettuce

1 Piece

Grated orange cheddar 4*

60 Grams

Tomatoes

1 Piece

Fresh coriander

15 Grams

Lime

1 Piece

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Guacamole and Tortillas

Avocado

1 Piece

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Garlic cloves

1 Piece

Wholewheat tortilla wraps 10*11*

4 Pieces

Allergens

*4 Milk, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3982 / 952
Fats (g)	44.2
of which saturated (g)	18.8
Carbohydrates (g)	127
of which sugars (g)	14
Fibers (g)	33
Proteins (g)	32.8
Salt (g)	3.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Season chickpeas

In a bowl, combine rinsed and drained chickpeas, olive oil, the coriander powder, cumin powder, chilli, smoked paprika and salt. Mix well.

2 Slice and dice

Preheat the oven to 220°C. Cut red onion to wedges. Cut bell peppers to strips. Transfer the peppers, onions and chickpeas to a lined oven tray. Roast in the oven for 20 minutes. For the last 5 minutes, you can add the tortillas wrapped in foil and heat them up.

3 Mix

Wash and slice lettuce. In a bowl, mix lettuce with cheddar cheese.

4 Make salsa

Prepare the salsa. Peel and chop red onion. Dice tomatoes and chop coriander. Mix together in a bowl. Season with a squeeze of lime juice and some salt and pepper.

5 Make guacamole

Halve and de-stone the avocados and scrape the flesh into a bowl. Season with salt and pepper, peeled and crushed garlic and 0,75 Tbsp of lime juice. Serve the warm tortillas with all these fillings!

More recipes like this