Roasted Sweet Potato and Chickpea Salad

Name: Roasted Sweet Potato and Chickpea Salad with Harissa Yogurt Dressing
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Sweet potatoes; 1 Pieces of Red pepper; 1 Pieces of Yellow pepper; 1 Pieces of Large zucchini; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 240 Grams of Chickpeas; 3 Tbsp of Olive oil; 2 Grams of Garam masala; 1 Tsp of Salt; 1 Tsp of Black pepper; 20 Grams of Harissa paste; 150 Grams of Soy yogurt

with Harissa Yogurt Dressing

Sweet, spicy and cooling... Yum!

Cals 400 · Prot 13 · Carbs 84 · Fat 3

Vegan

35 min

Roasted Sweet Potato and Chickpea Salad with Harissa Yogurt Dressing

Sweet, spicy and cooling... Yum!

Cals 400 · Prot 13 · Carbs 84 · Fat 3

Vegan

Ingredients

Roasted Veg

Sweet potatoes

400 Grams

Red pepper

1 Piece

Yellow pepper

1 Piece

Large zucchini

1 Piece

Olive oil

2 Tbsp

Salt

1 Tsp

Black pepper

0.5 Tsp

Chickpeas

240 Grams

Olive oil

3 Tbsp

Garam masala

2 Grams

Salt

1 Tsp

Black pepper

0.5 Tsp

Dressing

Harissa paste

20 Grams

Soy yogurt

150 Grams

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1674 / 400
Fats (g)	2.7
of which saturated (g)	0
Carbohydrates (g)	84
of which sugars (g)	16.5
Fibers (g)	15.1
Proteins (g)	13.3
Salt (g)	1.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and cut the sweet potatoes to 1 cm slices. Cut the bell peppers and the zucchini to chunks.

2 Bake

Preheat the oven to 220°C/200°C fan. Combine all the veggies on a lined baking tray and drizzle with olive oil, salt and pepper. Bake in the oven for 20 min.

3 Mix and spice

Meanwhile, rinse and drain the chickpeas in a colander. Drain well. In a bowl, mix with olive oil, garam masala and salt.

4 Bake chickpeas

Pour the seasoned chickpeas on top of veggies and sweet potatoes. Continue baking for 20 min. When done, season everything again with salt and pepper.