Roasted Vegetable Pesto Pasta
with Goat Cheese
Simple to prepare, packed with comfort and goodness.
Kcal 973 · Prot 42 · Carbs 121 · Fat 38
Family Friendly
30 min
Simple to prepare, packed with comfort and goodness.
Kcal 973 · Prot 42 · Carbs 121 · Fat 38
Family Friendly
Ingredients
Large zucchini
2 Pieces
Red pepper
1 Piece
Green pepper
1 Piece
Cherry tomatoes
250 Grams
Garlic cloves
4 Pieces
Olive oil
2 Tbsp
Fusilli pasta
10*11*
250 Grams
Salt
0.5 Tsp
Black Ground Pepper
0.5 Tsp
Green pesto
2*4*5*
50 Grams
Fresh basil
15 Grams
Rind-on goats cheese barrel
4*
180 Grams
Allergens
*10 Wheat, *11 Gluten, *2 Tree Nuts, *4 Milk, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4060 / 973 |
| Fats (g) | 38.2 |
| of which saturated (g) | 16.5 |
| Carbohydrates (g) | 121 |
| of which sugars (g) | 20.2 |
| Fibers (g) | 15.2 |
| Proteins (g) | 42.3 |
| Salt (g) | 2.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Roast veggies
Preheat the oven to 225°C. Rinse vegetables. Cut zucchinis and bell peppers to cubes. Halve cherry tomatoes. Arrange the veggies on an oven tray. Add unpeeled garlic cloves. Drizzle with olive oil. Roast in the oven for 25 minutes.
2 Boil pasta
Meanwhile, bring a large pot of salted water to a boil. Cook the pasta for about 8-10 minutes, or until "al dente". Drain well.
3 Season veggies
When the veggies are done, squeeze the garlic out of their skins. Season the veggies with salt and pepper.
4 Combine and serve
Combine the cooked pasta and the roasted veggies. Add pesto and fresh basil leaves. Mix well. Divide to plates and top with sliced goat cheese.
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