Salmon and Coriander Rice Bowl

Name: Salmon and Coriander Rice Bowl with Chilli Lime Cucumber Salsa and Bang Bang Sauce
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Skin-on salmon fillet; 2 Grams of Smoked paprika powder; 2 Grams of Garlic onion powder; 150 Grams of Jasmine rice; 300 ML of Water; 15 Grams of Fresh coriander; 1 Piece of Lime; 40 Grams of Spring onion; 1 Piece of Cucumber; 2 Grams of Chilli flakes; 60 Grams of Mayonnaise; 40 ML of Sweet chilli sauce; 21 Grams of Sriracha sauce; 5 Grams of Sesame seeds

with Chilli Lime Cucumber Salsa and Bang Bang Sauce

A sweet, spicy and creamy sauce drizzled over salmon and served alongside a bright and crunchy salsa.

54 Reviews

Cals 932 · Prot 42 · Carbs 91 · Fat 50

Family Friendly

Air Fryer

30 min

Salmon and Coriander Rice Bowl with Chilli Lime Cucumber Salsa and Bang Bang Sauce

A sweet, spicy and creamy sauce drizzled over salmon and served alongside a bright and crunchy salsa.

54 Reviews

Cals 932 · Prot 42 · Carbs 91 · Fat 50

Family Friendly

Air Fryer

Ingredients

Salmon

Skin-on salmon fillet 6*

350 Grams

Smoked paprika powder

2 Grams

Garlic onion powder

2 Grams

Coriander rice

Jasmine rice

150 Grams

Water

300 ML

Fresh coriander

15 Grams

Salsa

Lime

1 Piece

Spring onion

40 Grams

Cucumber

1 Piece

Chilli flakes

2 Grams

Sauce

Mayonnaise 5*9*13*

60 Grams

Sweet chilli sauce

40 ML

Sriracha sauce

21 Grams

Garnish

Sesame seeds 3*

5 Grams

Allergens

*6 Fish, *5 Eggs, *9 Soya, *13 Mustard, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3897 / 932
Fats (g)	49.7
of which saturated (g)	8.9
Carbohydrates (g)	91
of which sugars (g)	12.8
Fibers (g)	4.4
Proteins (g)	42.3
Salt (g)	1.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil rice

Rinse and drain the rice.
Add the rice, a pinch of salt and the measured water to a pot with a lid.
Bring to a boil over a high heat.
Lower heat, cover and cook for 12-14 min, until the rice is tender.
Pick the coriander leaves.
Remove the rice from the heat and mix through the coriander leaves.
Keep covered until serving.

2 Make sauce

Zest the lime and cut in half.
In a small bowl, combine the mayonnaise, sweet chilli sauce, Sriracha sauce and the juice of 0.5 lime, to taste.
Set the Bang Bang sauce aside for serving.

3 Make salsa

Thinly slice the spring onion.
Cut the cucumber into small diced pieces.
In a large bowl, combine the cucumber, spring onion and lime zest.
Season with a pinch of salt and pepper.
Add a pinch of chilli flakes (spicy!), to taste.

Tip! Sensitive to spice? Go easy on the chilli flakes!

4 Spice salmon

Cut the salmon into portions. Add a drizzle of oil.
Combine the smoked paprika powder, 0.5 sachet garlic onion powder, a pinch of salt and pepper on a large plate.
Coat the top and sides of the salmon in the spices, avoiding coating the skin.

Tip! If using an air fryer, preheat to 180°C.

5 Fry salmon

Heat a large non-stick pan over medium heat with a drizzle of oil.
Fry the salmon, skin-side down for 3-4 min.
Flip and fry the other side for 3-4 min or until cooked through.
Once cooked, remove from the heat.

Tip! Add the salmon to the air fryer basket with a drizzle or spray of oil. Air fry for 12-14 min, turning halfway through, until cooked to your liking. Do this in batches if necessary.