Salmon Sushi and Avocado Bowl with Nori Sheets

Name: Salmon Sushi and Avocado Bowl with Nori Sheets and Sriracha Cream Cheese
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Salmon cubes; 40 Grams of Spring onion; 10 ML of Soy sauce; 15 ML of Sweet soy sauce; 5 Grams of Sesame seeds; 150 Grams of Sushi rice; 0 Tsp of Salt; 300 ML of Water; 15 ML of Rice vinegar; 60 Grams of Cream cheese; 14 Grams of Sriracha sauce; 1 Piece of Avocado; 1 Piece of Cucumber; 2 Piece of Nori sheets; 20 Grams of Sushi ginger

and Sriracha Cream Cheese

This dish is a fresh take on deconstructed sushi rolls, with nori sheets, creamy avocado, and a kick of sriracha cream cheese for a flavourful, fun twist!

80 Reviews

Cals 880 · Prot 50 · Carbs 87 · Fat 38

Global Eats

30 min

Salmon Sushi and Avocado Bowl with Nori Sheets and Sriracha Cream Cheese

This dish is a fresh take on deconstructed sushi rolls, with nori sheets, creamy avocado, and a kick of sriracha cream cheese for a flavourful, fun twist!

80 Reviews

Cals 880 · Prot 50 · Carbs 87 · Fat 38

Global Eats

Ingredients

Salmon

Salmon cubes 6*

350 Grams

Spring onion

40 Grams

Soy sauce 9*10*11*

10 ML

Sweet soy sauce 9*10*11*14*

15 ML

Sesame seeds 3*

5 Grams

Rice

Sushi rice

150 Grams

Salt

0.3 Tsp

Water

300 ML

Rice vinegar

15 ML

Serve

Cream cheese 4*

60 Grams

Sriracha sauce

14 Grams

Avocado

1 Piece

Cucumber

1 Piece

Nori sheets 3*

2 Piece

Sushi ginger

20 Grams

Allergens

*6 Fish, *9 Soya, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *3 Sesame Seeds, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3683 / 880
Fats (g)	37.8
of which saturated (g)	11.1
Carbohydrates (g)	87
of which sugars (g)	11
Fibers (g)	10.8
Proteins (g)	50.3
Salt (g)	2.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Cook rice

Rinse the sushi rice in a sieve under cold water until the water runs clear.
Add the sushi rice, a pinch of salt and the measured water to a pot with a lid. Bring to a boil over a high heat.
Once boiling, reduce the heat to low and cover.
Cook for 15 min or until the water is absorbed and the rice is cooked.
Once cooked, remove the pot from the heat.
Once the rice has cooled, fold in the rice vinegar.

2 Marinate salmon

Meanwhile, trim and chop the spring onion.
In a bowl, combine the salmon, soy sauce, sweet soy sauce, and half the spring onions (reserving the rest for garnish).

3 Fry

Heat a pan over medium heat.
Fry the marinated salmon cubes for 3-4 min or until cooked through, flipping occasionally to avoid blackening too much.
Sprinkle over the sesame seeds.

Tip! Avoid moving the salmon pieces frequently to prevent them from breaking apart.

4 Make sauce

Meanwhile, in a bowl, mix the cream cheese and sriracha sauce.

5 Prep

Deseed the avocado and chop into cubes.
Finely slice the cucumbers.

6 Serve

Serve the Salmon Sushi and Avocado Bowl with Nori Sheets and Sriracha Cream Cheese. Garnish with spring onions.
Or, enjoy as hand rolls by adding some rice, salmon, and avocado to a Nori sheets, with a drizzle of sriracha cream cheese.
Enjoy with sushi ginger on the side.