Satay Tofu with Zingy Rice Noodles

and Stir-fried Veg
Vegan or not, this one's a crowd-pleaser!
339 Reviews
Cals 896 · Prot 32 · Carbs 108 · Fat 37
Vegan
Try Hello Chef Now
30 min
Satay Tofu with Zingy Rice Noodles and Stir-fried Veg
Vegan or not, this one's a crowd-pleaser!
339 Reviews
Cals 896 · Prot 32 · Carbs 108 · Fat 37
Vegan
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Stir-fry
Firm tofu 9*
500 Grams
Corn starch
30 Grams
Vegetable oil
1 Tbsp
Red pepper
1 Piece
Snow peas
100 Grams
Ginger garlic paste
10 Grams
Salted peanuts 1*
60 Grams
Sauce
Peanut butter 1*9*
30 Grams
Maple syrup
20 ML
Rice vinegar
15 ML
Sriracha sauce
7 ML
Noodles
Rice noodles
150 Grams
Fresh mint
10 Grams
Fresh coriander
15 Grams
Lime
2 Piece
Soy sauce 9*
30 ML
Sesame oil 3*
15 ML
Vegetable oil
1 Tbsp

Allergens

*9 Soya, *1 Peanuts, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Fry tofu

1 Fry tofu

Slice the tofu into bite-sized cubes. Add the corn starch to a plate. Turn the tofu cubes in the starch until fully coated. Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the tofu cubes and fry for 8-10 min until golden and crispy.
Soak noodles

2 Soak noodles

Meanwhile, boil a kettle. Add the noodles to a pot or bowl and cover with boiling water. Stir once, then cover with a lid or cling film. Leave to soften for 6 min. Drain once tender.
Prep

3 Prep

De-seed and slice the peppers. Slice the snow peas. Finely chop the mint leaves. Pick the coriander leaves. In a bowl, combine the peanut buttermaple syruprice vinegar and sriracha (spicy!). Whisk until smooth.
Stir-fry

4 Stir-fry

Heat a pan over medium heat with a drizzle of oil. Once hot, add the peppers and ginger garlic paste. Stir-fry for 4 min. Add the snow peas and fry for 2 min further.
Toss

5 Toss

Juice the limes. Add the drained noodles to a bowl and toss with the soy sauce, lime juice, sesame oil, vegetable oilmint and coriander leaves. Toss the tofu in the peanut sauce.
Serve

6 Serve

Divide the noodles among bowls and top with the stir-fried veg and peanut tofu. Garnish with the peanuts.
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