Sausage, Egg & Cheese Breakfast Burritos

Name: Sausage, Egg & Cheese Breakfast Burritos with Salsa and Lime Crema
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 250 Grams of Beef Sausage Meat; 1 Piece of Red pepper; 100 Grams of Sliced red onions; 2 Grams of Smoked paprika powder; 2 Grams of Garlic onion powder; 2 Grams of Cumin powder; 2 Grams of Dried oregano; 2 Piece of Organic Eggs; 90 Grams of Grated orange cheddar; 2 Piece of Wholewheat tortilla wraps; 1 Piece of Lime; 120 Grams of Sour cream; 90 Grams of Mild tomato salsa

with Salsa and Lime Crema

A hearty, all-day breakfast burrito you can enjoy any time!

Cals 979 · Prot 52 · Carbs 59 · Fat 71

Family Friendly

30 min

Sausage, Egg & Cheese Breakfast Burritos with Salsa and Lime Crema

A hearty, all-day breakfast burrito you can enjoy any time!

Cals 979 · Prot 52 · Carbs 59 · Fat 71

Family Friendly

Ingredients

Burrito

Beef Sausage Meat 10*11*

250 Grams

Red pepper

1 Piece

Sliced red onions

100 Grams

Smoked paprika powder

2 Grams

Garlic onion powder

2 Grams

Cumin powder

2 Grams

Dried oregano

2 Grams

Organic Eggs 5*

2 Piece

Grated orange cheddar 4*

90 Grams

Wholewheat tortilla wraps 10*11*

2 Piece

To serve

Lime

1 Piece

Sour cream 4*

120 Grams

Mild tomato salsa

90 Grams

Allergens

*10 Wheat, *11 Gluten, *5 Eggs, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	16595 / 979
Fats (g)	70.6
of which saturated (g)	35.4
Carbohydrates (g)	59
of which sugars (g)	13
Fibers (g)	11.8
Proteins (g)	51.7
Salt (g)	3.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Cook sausage

Heat a pan over medium-high heat with a drizzle of oil.
Fry the sausage meat for 5-6 min, breaking it up with a wooden spoon, until browned and cooked through
Transfer to a plate and set aside.
Retain the pan.

2 Cook veg

Meanwhile, deseed and chop the pepper into bite-sized pieces.
Return the pan to a medium-high heat with a drizzle of oil.
Add the peppers, onions, smoked paprika powder, garlic onion powder, cumin and oregano.
Cook for 2-3 min until softened.
Turn off the heat and keep warm.

3 Scramble eggs

In a small bowl, crack and whisk the eggs with a pinch of salt and pepper to taste.
Heat another pan over a medium heat with a drizzle of oil.
Add the eggs and scramble for 2-3 min or until cooked to your liking.
Turn off the heat and mix in the sausage meat and cheddar until combined.

4 Assemble

Lay the tortilla flat.
Add half the sausage mix, and half the pepper mix.
Roll the burrito by folding in the sides first, then roll tightly from the bottom up, ending with the seam side down.
Heat a large pan over a medium heat with a drizzle of oil.
Carefully toast the burrito, seam side down first, until light golden brown all over.

5 Make crema

Zest and cut the lime into wedges.
In a small bowl, combine the sour cream and zest with a squeeze of lime juice.

6 Serve

Cut the toasted burrito in half (optional).
Plate up the Sausage, Egg and Cheese Breakfast Burritos with Salsa and Lime Crema.
Serve with any remaining lime wedges on the side.